Throdkin

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Throdkin is a traditional breakfast food of the Fylde, Lancashire, England. It consists of a dough of oatmeal and water pressed into a pie plate, topped with pieces of fat bacon, and baked. It was cut into wedges tart-style for serving.

Different variants of throdki are a sweet currant cake from Blackpool.

See also[edit]

British cuisine

References[edit]