Thukpa

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Thukpa
Thukpa, Tibetan noodle in Osaka, Japan.jpg
Place of origin
Tibet, Nepal
Cookbook:Thukpa  Thukpa

Thukpa is a Tibetan noodle soup, inspired from China. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is famous among Tibetan and Nepalese people. Later it became popular in Bhutan, and in the states of Sikkim, Ladakh, Arunachal Pradesh, and some other parts of India. The food is widely available in these regions. There are numerous varieties of Thukpa in Tibetan tradition, including:

  • Thenthuk (Tibetan: འཐེན་ཐུག་Wylie: 'then thug): Hand pulled noodle
  • Gyathuk (Tibetan: རྒྱ་ཐུག་Wylie: rgya thug): Chinese noodle
  • Pathug (Tibetan: བག་ཐུག་Wylie: bag thug): Hand rolled pinched noodle (like gnocchi)
  • Drethug (Tibetan: འབྲས་ཐུག་Wylie: 'bras thug)

Nepalese Thukpa[edit]

The Nepalese version of thukpa contains chili powder, masalas, and noodles with gram and pea soup which gives it a hot and spicy flavor. The most typical Nepali thukpa is found in Sankhuwasabha district. However, the thukpa found in Kathmandu Valley is the same as that found in Tibet due to immigrant Tibetan refugees.[citation needed]

Gallery[edit]