Tiffin

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For other uses, see Tiffin (disambiguation).

Tiffin is an Indian English word for a light midday meal (luncheon),[1] When used for "lunch", it is not necessarily a light meal.[2][a]

History[edit]

In British India when Indian custom of taking a light meal superseded the British practice of an afternoon tea, tiffin became the word used to describe this practice.[3]

Today[edit]

A dabbawala in Mumbai with meals packed in tiffin carriers

In South India and in Nepal, tiffin is generally an in between-meals snacks: dosas, idlis, etc.[4] In other parts of India, such as Mumbai, the word mostly refers to a packed lunch of some sort.[5] In Mumbai, it is often forwarded to them by dabbawalas, sometimes known as tiffin wallahs, who use a complex system to get thousands of tiffin-boxes to their destinations.[6]

Tiffin often consists of rice, dal, curry, vegetables, chapatis or "spicy meats".[7] In addition, the lunch boxes are themselves called tiffin carriers, tiffin-boxes or just tiffins.

See also[edit]

Notes[edit]

  1. ^ It is derived from English colloquial or slang tiffing meaning to take a little drink, and had by 1867 become naturalised among Anglo-Indians in the north of British India to mean luncheon.[8]
  1. ^ OED staff 2013, "tiffin, n.".
  2. ^ Murray 2008, p. 88.
  3. ^ Quinion 2006, Tiffin.
  4. ^ Hughes, Mookherjee & Delacy 2001, p. 25.
  5. ^ Harding 2002.
  6. ^ Thakker 2005.
  7. ^ Murray 2008, pp. 85–108.
  8. ^ OED staff 2013, "tiffin, n."cites H. Wedgwood (1862) "Tiffin, now naturalised among Anglo-Indians in the sense of luncheon, is the North country tiffing (properly sipping)". See also Wedgwood 1872, p. 682.

References[edit]

External links[edit]