Tiki culture

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Tiki culture refers to a 20th-century theme used in Polynesian-style restaurants and clubs originally in the United States and then, to a lesser degree, around the world. Although inspired in part by Tiki carvings and mythology, the connection is loose and stylistic.

"The Bali Ha'i", a Tiki themed restaurant in New Orleans, 1950s

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[edit] Tiki culture in the United States

Tiki culture in the United States began in 1934 with the opening of Don the Beachcomber, a Polynesian-themed bar and restaurant in Hollywood. The proprietor was Ernest Raymond Beaumont-Gantt, a young man from Louisiana who had sailed throughout the South Pacific; later he legally changed his name to Donn Beach. His restaurant featured Cantonese cuisine and exotic rum punches, with a decor of flaming torches, rattan furniture, flower leis, and brightly colored fabrics. Three years later, Victor Bergeron, better known as Trader Vic, adopted a Tiki theme for his restaurant in Oakland, which eventually grew to become a worldwide chain.[1]. The theme took on a life during the restaurant's growth in the Bay Area. The Trader Vic in Palo Alto not only spawned architectural choices, such as the architectural concept behind the odd looking Tiki Inn Motel [2], which still exists as the Stanford Terrace Inn [3]. There also currently exists a modern sculpture garden from Papua New Guinea [4] that was made to celebrate the modern form of art that was a large part of the original inspiration for tiki culture.[5]

[edit] Cuisine and cocktails

Tiki culture of mid-century America was primarily born in the restaurant industry. Don the Beachcombers in Hollywood, California is largely credited as being the first tiki restaurant from which all other eateries and bars "borrowed." Donn Beach, the founder of Don The Beachcomber is also credited as having created the tropical drink genre singlehandedly. Donn was the first restaurateur to mix flavored syrups and fresh fruit juices with rum. These drinks were called Rhum Rhapsodies and made Don the Beachcomber's restaurant the hot spot for Hollywood elite and stars from the 1940's well into the 1960's. By the mid to late 1950's many restauranteurs had begun to copy, and in some cases, steal Donn's theme, food and cocktails. Many eventually created their own cocktails and signature food dishes based on Asian themes. Donn Beach is credited for having created some of the most memorable exotic cocktails such as the Scorpion and the Zombie.

Trader Vic (Victor Bergeron) was a Donn Beach contemporary and the founder of Trader Vic's restaurant chain. Both created a variety of "Polynesian" dishes, including crab Rangoon and rumaki.

The mai-tai is considered to be quintessential tiki cocktail. A rather protracted feud between Donn Beach and Trader Vic erupted when both claimed to invent the mai tai. Although it is still speculation, it is believed by some cocktail historians that Trader Vic did indeed create mai tai. Trader Vic's also won a lawsuit against Don the Beachcomber over who invented the mai tai.

Most, if not all, tiki-themed establishments served at least some of their cocktails in ceramic mugs depicting tikis; also known as tiki mugs. The styles and sizes varied widely. Most restaurants offered their signature drink in a tiki mug that the patron was able to take home. This lead to a large number of tiki mugs surviving as souvenirs. Today, the tiki mug is a highly prized find and is considered to be as much a symbol of the Tiki culture as a tiki itself.

With the resurgence of tiki culture in the later part of the 1990s and well into the 2000s, a resurgence in the interest of the original exotic cocktails has grown as well. Jeff "Beachbum" Berry released several drink books containing the recipes for many of the signature drinks from long lost tiki restaurants and bars, as well as classic tiki cocktails from Trader Vic's and Don the Beachcombers.

Today, Trader Vic's is the only major restaurant chain still in operation. However, a new Don The Beachcomber was opened in Huntington Beach, California in 2009--having taken over Sam's Seafood Restaurant/Kona. Sam's was also a long lived tiki-themed restaurant that dated back to the 1940s. It was sold in 2007 and the name was changed to Kona for a short period before the current owner of the Don The Beachcomber corporate name took it over. The opening of the Don The Beachcomber in Huntington Beach in 2009 marks the first appearance of the tiki brand eatery on the mainland United States in over 30 years. Both Trader Vic's and Don The Beachcomber, as well as the precious few remaining tiki restaurants, have begun to reintroduce their cocktails in custom made tiki mugs.

[edit] After World War II

When American soldiers returned home from World War II, they brought with them stories and souvenirs from the South Pacific. James Michener won the 1948 Pulitzer Prize for his collection of short stories, Tales of the South Pacific, which in turn was the basis for South Pacific, the 1949 musical by Rodgers and Hammerstein, also a Pulitzer Prize winner.

In addition to the returning WWII veterans, two other factors heavily contributed to the mid-century American explosion in Polynesian Pop cultre or Tiki Culture. Post war America saw the rise of the middle class as an economic force. This coupled with ever increasing affordability of travel; particularly newly established air travel to Hawaii helped to propel the nation's interest in all things tropical. The third major factor in the tropical lifestyle popularity was Statehood for Hawaii. Hawaiian Statehood further drove interest in the area and Americans fell in love with their romanticized version of an exotic culture. A further factor was the excitement surrounding the Kon-Tiki expedition.

Polynesian design began to infuse every aspect of the country's visual aesthetic, from home accessories to architecture. Single family homes, apartment complexes, business and even large shopping and living districts of some cities were heavily influenced by Polynesian aesthetics. However, by the 1980's most the Polynesian aesthetic had been completely wiped away in the name of progress, some architectural examples of homes, apartments and restaurant buildings remain. A small handful of locations still contain carved tikis.

[edit] Music

Soon came integration of the idea into music by artists like Les Baxter, Arthur Lyman, and Martin Denny, who blended the Tiki idea through jazz augmented with Polynesian, Asian, and Latin instruments and "tropical" themes creating the Exotica genre. This music blended the elements of Afro-Cuban rhythms, unusual instrumentations, environmental sounds, and lush romantic themes from Hollywood movies, topped off with evocative titles like "Jaguar God", into a cultural hybrid native to nowhere.

There were two primary strains of this kind of exotica: Jungle and Tiki. Jungle exotica was a Hollywood creation, with its roots in Tarzan movies and further back, to William Henry Hudson's novel Green Mansions. Les Baxter was the king of jungle exotica, and spawned a host of imitators while opening the doors for a few more genuine articles such as Chaino, Thurston Knudson, and Guy Warren.

Tiki exotica was introduced with Martin Denny's Waikiki nightclub combo cum jungle noises cover of Baxter's Quiet Village. Tiki rode a wave of popularity in the late 1950s and early 1960s marked by the entrance of Hawaii as the 50th state in 1959 and the introduction of Tiki hut bars and restaurants around the continental United States.

[edit] Revival of Tiki culture

The mid 1990's saw the beginning of a revival of the tiki culture.

Several books on the subject of Tiki kitsch have been published including The Book of Tiki by Sven Kirsten, published by Taschen. This book is credited with bringing mid-century Tiki culture back into the American mainstream.

Tiki-themed events and conventions have begun to spring up across America--with the majority happening in Southern California. Large annual events include Tiki Oasis in San Diego; Hukilau in Fort Lauderdale and Ohana Luau at the Lake in Lake George, NY.

A brand of Mexican tequila has created a hand-blown glass bottle with a five-inch glass tiki inside[6]

[edit] See also

[edit] References

  1. ^ Trader Vics History
  2. ^ http://www.critiki.com/cgi-bin/location.cgi?loc_id=136
  3. ^ http://www.stanfordterraceinn.com
  4. ^ http://www.stanford.edu/~mjpeters/png/
  5. ^ http://www.stanford.edu/~mjpeters/png/works.html
  6. ^ http://www.pr.com/press-release/35162

[edit] Further reading

[edit] External links

[edit] Polynesian arts and history

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