Tinutuan

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Tinutuan
Tinutuan bubur Manado.JPG
Tinutuan with salted fish
Course Main
Place of origin Indonesia
Region or state Minahasa, North Sulawesi
Serving temperature Hot
Main ingredients rice congee with vegetables
Cookbook:Tinutuan  Tinutuan

Tinutuan or bubur manado or Manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.[1][2] Tinutuan is from Manado, North Sulawesi, Indonesia.[3][4] According to others, it is from Minahasa, North Sulawesi, Indonesia.[5] The etymology of the word tinutuan is unknown.[3] The exact date when tinutuan was invented. Some sources say it has been popular since 1970, while others date its invention as late as 1981.[1][5] The local government of Manado made tinutuan an official icon of the Manado city.[2][3][5] Tinutuan is usually served as breakfast, with many additional foods, such as salted fish, sambal, fried onion, as seen on the picture. At its place of origin, Manado, tinutuan usually served with smoked skipjack tuna, shrimp paste or smoked garfish sambal, or meatballs.[1]

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References[edit]

  1. ^ a b c "Makan Pagi Tinutuan di Wakeke" (in Indonesian). www.kompas.com. 2 April 2010. Retrieved 26 April 2010. 
  2. ^ a b Sombowadile, Pitres (2010). "TINUTUAN: DARI MATA TURUN KE PERUT" (in Indonesian). Tribun Manado. Retrieved 26 April 2010. 
  3. ^ a b c Soleman, Montori (15 June 2006). "Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010" (in Indonesian). hariankomentar.com. Retrieved 26 April 2010. 
  4. ^ "Sulut merancang pemasaran Tinutuan ke sistem waralaba" (in Indonesian). www.swarakita-manado.com. 20 March 2010. Retrieved 26 April 2010. [dead link]
  5. ^ a b c Manarisip, Christy (2007). "Tinutuan, Makanan Universal Kota Manado" (in Indonesian). www.suaramanado.com. Retrieved 26 April 2010. [dead link]

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