Tiradito is a Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce. It reflects the influence of Japanese immigrants on Peruvian cookery, and differs from ceviche in the way in which the fish is cut, and in the lack of onions.
- Zeldes, Leah A. (2009-08-26). "Eat this! Tiradito: Asia meets South America in cool fish dish". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-08-02.
- The Peru Guide
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