Tlayuda

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Tlayudas, sometimes erroneously spelled Clayuda (Spanish pronunciation: [klaˈʝuða]), is a part of Mexican cuisine, consisting of a big, crunchy tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese or other cheese, and salsa. They are a popular antojito (snack food) in Oaxaca, particularly around Oaxaca City.

The rules for topping a tlayuda are not strict, and restaurants and street vendors in Oaxaca often offer a variety of different toppings. Popular toppings include tasajo (a style of beef), chorizo, and cecina enchilada (thin strips of chili powder encrusted pork). The dinner-plate-sized tortilla is baked, not fried, either on a comal, a grill, or directly on the coals. They may be prepared open-faced or folded in half.

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