Tobă

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Tobă
Alternative names
Caş de cap de porc
Type Entrée
Main course
Place of origin
Flag of Romania.svg
Region or state
Transylvania
Serving temperature
Cold
Main ingredients
Pork
Cookbook:Tobă  Tobă

Tobă,[1] or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]

Notes and references[edit]

  1. ^ (Romanian)"Tóbă". [1]. 
  2. ^ (Romanian) "Toba traditionala". laplescoi.ro.