|Place of origin||Philippines|
|Serving temperature||Warm, Room temperature|
|Main ingredients||Pork ears, pork belly, tofu
Dip: soy sauce, pork broth, vinegar, white onions, scallions, red chili peppers
|Cookbook:Tokwa’t baboy Tokwa’t baboy|
Tokwa’t baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.
- "Ang Sarap". Retrieved 2014-09-13.
|This Filipino cuisine-related article is a stub. You can help Wikipedia by expanding it.|