Tokwa at baboy
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Tokwa at Baboy or Tokwa't Baboy (Beancurd and pork) is a typical Filipino appetizer dish. It usually includes pork ears, pork belly and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers.
It is normally eaten with rice porridge as a side dish.
"Tokwa" is the Hokkien word for firm beancurd, while "baboy" is the Tagalog word for pork.
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