Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the nonfat solids level to the original amount. The cost of the milk is reduced, making it more widely available and not a luxury purchase.
Toned milk is often used in areas where milk production is extremely low. In these cases, untreated milk tends to be high in fat, and mechanical removal of the milkfat would be cost-prohibitive.
Double-toned milk is a similar product, where the fat content of the milk is reduced to 1.5% and the nonfat solids content increased to 10%. This product is produced by UNICEF for free distribution to homeless youth and low-income families. Unlike single toned milk, double-toned milk is always pasteurized.
- "Buffalo Milk". Dairy For All. Retrieved 2013-06-11.
- Khurody, D. N. "Augmenting Milk Supply Through Toned Milk" (PDF). MONO. World Health Organization. pp. 695–700. Retrieved 2013-06-11.
- B Srilakshmi (2003). Food Science 3ed. New Age International. p. 115. ISBN 978-81-224-1481-3. Retrieved 11 June 2013.
- Ruth Heredia (1 January 1997). The Amul India Story. Tata McGraw-Hill Education. p. 73. ISBN 978-0-07-463160-7. Retrieved 11 June 2013.
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