Topik or topig is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.
Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent).
- Ghillie Basan, The Middle Eastern Kitchen, Hippocrene 2005, ISBN 0-7818-1190-2
- Ghillie Basan, Classic Turkish Cookery, Tauris Parke 1997, ISBN 1-86064-011-7
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