Tortas de Aceite
|Tortas de Aceite|
Place of origin
Region or state
|Wheat flour, olive oil, almonds, sugar, sesame seeds, anise seeds and anise flavor|
|Cookbook:Tortas de Aceite Tortas de Aceite|
|This article relies on references to primary sources. (January 2011)|
The Torta de Aceite, is a light, crisp and flaky Sevillian sweet biscuit in the shape of a torta, the Spanish flatbread. Tortas de aceite have been made for over 100 years in the Seville region. . The main ingredients are wheat flour, olive oil, almonds, sugar, sesame seeds, anise seeds and anise flavor.
The town of Castilleja de la Cuesta is known for its tortas de aceite. Well-known commercial producers include Inés Rosales.
|This food-related article is a stub. You can help Wikipedia by expanding it.|