Place of origin
Filling: buttercream, mousse, jam, or fruits
A torte // or // is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings.
The most well-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte and the many-layered Hungarian Dobos torte. But other well-known European confections are also tortes, such as the French Gâteau St. Honoré. Tortes are commonly baked in a Springform pan.
Food writer Julie Burnt Almond Torte of Pr
An element common to many tortes is sweet icing. (Exceptions include several French tortes, such as Gâteau Mercédès and Gâteau Alcazar.) When the cake is layered, a thick covering of icing is placed between the layers, and there is almost always icing on the tops and sides of the torte. A number of European tortes do not have layers.
Well-known European tortes
- "Torte". Merriam-Webster Collegiate Dictionary Online. Retrieved June 23, 2007.
- "torte". easteuropeanfood.about.com. Retrieved June 9, 2011.
- Thomson, Julie R. (2014-04-14). "Thank You, Pittsburgh, For The Greatest Cake America Has Ever Made". Huffington Post. Retrieved 29 June 2014.
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