Tournedos
From Wikipedia, the free encyclopedia
Tournedos can mean:
- The central portion of the beef tenderloin, sometimes referred to in the US as filet mignon which correctly applies to the smallest end of the tenderloin only. [1]
- Tournedos Rossini, a dish, using this cut. [1]
[edit] References
- ^ a b Julia Child (1961) Mastering the Art of French Cooking
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