Tournedos Rossini
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Tournedos Rossini is a French steak dish, purportedly created for the composer Gioachino Rossini by French master chef Marie-Antoine Carême. [1] The dish comprises a tournedos (filet mignon[2]) of beef, pan-fried in butter, served on a crouton, and topped with a slice of whole foie gras. The dish is garnished with slices of black truffle, and finished with a Madeira demi-glace sauce.[3]
