Triolein

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Triolein
Triolein.PNG
Identifiers
CAS number 122-32-7 YesY
PubChem 5497163
ChemSpider 4593733 YesY
UNII O05EC62663 YesY
MeSH Triolein
ChEBI CHEBI:53753 YesY
Jmol-3D images Image 1
Properties
Molecular formula C57H104O6
Molar mass 885.432 g/mol
Appearance colourless viscous liquid
Density 0.95 g/cm3
Melting point 5 °C; 41 °F; 278 K
Boiling point 554.2 °C; 1,029.6 °F; 827.4 K
Hazards
Flash point 302.6 °C (576.7 °F; 575.8 K)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
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Infobox references

Triolein is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4-30% of olive oil.[1]

Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil.

References[edit]

  1. ^ Alfred Thomas (2002). Fats and Fatty Oils. "Ullmann's Encyclopedia of Industrial Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.