Uva di Troia
The name probably derives from the town of Troia in the Province of Foggia whose legendary founder was the Greek hero Diomedes, who had destroyed the ancient Troy. Synonyms include: Nero di Troia, Sumarello, Uva di Canosa, Uva di Barletta, Troiano, Tranese, and Uva della Marina.
The vine is fairly vigorous with lots of girth and carries large, rather compact, pyramidal (sometimes “winged”) clusters of violet coloured grapes which ripen mid-season. It is adaptable to a variety of soils and does not suffer unduly from Puglia’s high temperatures, although hot winds may cause problems.
Uva di Troia may be used by itself or blended with such grapes as Bombino nero, Montepulciano or Sangiovese. Where DOC wines are concerned, the grape is the principal component of the wines Rosso Barletta and Rosso Canosa; Castel del Monte may also be produced as a pure Uva di Troia varietal wine; it is also used in Cacc'e Mmitte di Lucera (35-60%), Orta Nova (up to 40%) and Rosso di Cerignola. Also in the small town of Troia just across the Sub-Appennino Dauno is being produced a variety of wine called Nero di Troia.
Giancarlo Ceci is one of the main producer in Puglia. Obtained exclusively from the Uva di Troia grape variety, Parco Marano reveals great structure and personality.
- LaViniUm, Guida dei vitigni: Uva di Troia (Italian)
- vinoinrete.it, Uva di Troia (Italian)
- Epicurious, Uva di Troia (English)
- Parco Marano, Giancarlo Ceci