|Industry||Product certification, Sustainability|
|Founded||Amsterdam, The Netherlands (2002)|
|Key people||Han de Groot, Executive Director|
UTZ Certified is a program and a label for sustainable farming. The UTZ Certified label is featured on more than 10,000 different product packages in over 116 countries. As of 2014, UTZ Certified is the largest program for sustainable farming of coffee and cocoa in the world  The UTZ program covers good agricultural practices, farm management, social and living conditions, and the environment.
UTZ was launched in 2002 as UTZ Kapeh, meaning ‘Good Coffee’ in the Mayan language Quiché. It was founded by Nick Bocklandt, a Belgian-Guatemalan coffee grower, and Ward de Groote, a Dutch coffee roaster, with the goal of implementing sustainability on a large scale in the worldwide market. Solidaridad (www.solidaridadnetwork.org) was another co-initiator of UTZ Certified and assisted UTZ to become a global standard through financial support and field implementation.  On 7 March 2007, the Utz Kapeh Foundation officially changed its name and logo to UTZ Certified.
UTZ Certified is the largest sustainability program in the world for coffee. In 2012, 9% of the coffee produced in the world was UTZ certified (716,000 MT, out of global production of 8,200,000 MT ).
On 10 October 2007, the Cocoa Program was launched. UTZ Certified cooperated with Ahold, Cargill, Heinz Benelux, Mars, Nestlé and ECOM to set up a new certification and traceability system for sustainable cocoa. Solidaridad and Oxfam Novib also supported the initiative from the beginning. In 2009 the first UTZ Certified cocoa products reached the market. As of 2014, UTZ Certified is the largest sustainability program for cocoa in the world. By now, over 336,300 cocoa farmers from 16 countries are UTZ certified. In 2012, 13% of the cocoa produced in the world was UTZ Certified (535,000 MT, out of global production of 2,889,000MT).
UTZ Certified is currently running a pilot project in Turkey to explore the possibilities for sustainability.
Code of Conduct
The UTZ certification program is based on the UTZ Certified Code of Conduct: a set of social and environmental criteria for responsible growing practices and efficient farm management. Coffee, cocoa and tea producers who are UTZ certified comply with this code. The Code of Conduct version 2014 is based on the international ILO Conventions and the expertise of many different stakeholders, including the farmers who use it. The Code has been developed in a broad stakeholder process and therefore widely accepted. A core code is applicable to all farmers, and there are also additional requirements in product specific modules for coffee, cocoa and tea. The certification system is based on a model of continuous improvement. Producers have to comply with core safety and quality standards from year one. Additional control points are added in the following years.
- Chain of Custody
To enhance the guarantee that a consumer product with an UTZ Certified logo does indeed credibly link to an UTZ certified producer, the UTZ Certified program contains Chain of Custody requirements. This is a set of chain-wide administrative, logistical and technical requirements for traceability. These requirements include criteria for separation of UTZ Certified products and conventional/non-UTZ Certified products, and keeping records of direct suppliers and buyers.
Summary of the Code of Conduct
The criteria of the UTZ Certified Code of Conduct fall into four categories:
- Farm Management
- Measures to optimize the yield
- Internal Management System for groups, with responsibilities including:
- Transparency on the premium and how it is divided
- Ensuring group members have access to inputs such as training and materials
- Arranging annual internal inspections
- Record keeping
- Risk assessments
- Training and awareness raising
- Recording of volumes in the UTZ Certified traceability system
- Farming Practices
- Choice of suitable planting variety
- Farm maintenance
- Soil fertility management
- Diversification of production, to support ecological diversity and economic resilience
- Integrated pest management
- Responsible and appropriate choice and use of agro-chemicals and fertilizers, and records of application
- Product handling during and after the harvest
- Social and Living Conditions
- Application of national laws and ILO conventions regarding wages and working hours, including the living wage concept for individual farms
- No forced labor or child labor
- Freedom of association and collective bargaining
- Safe and healthy working conditions, including:
- Protective clothing for work with chemicals
- Safety training of workers in their own language
- Gender equality
- No discrimination
- Freedom of cultural expression
- Access to education for children
- Access to decent housing, clean drinking water and health care for workers and their families
- Efficient use of water and energy
- Waste management
- Promotion of ecological diversity
- Protection of nature
- No deforestation of primary forests
- Respect for protected areas
- Protection of endangered species
- Reduction and prevention of soil erosion
- Measures to adapt to climate change
- The Product Specific Modules
- Correct fermentation and handling of coffee after harvest
- Treatment of waste water from processing
- Use of shade trees
- Correct drying and fermentation
- Harvest carried out at the appropriate time
- Correct handling of harvested leaves
- Quality control
- Energy and waste water management
- Crop rotation
- Harvest carried out at the appropriate time
- Correct post-harvest handling
- Bush fire prevention
- Identification and protection of wild rooibos areas
Independent, third party auditors make annual inspections to ensure coffee producers comply with the Code of Conduct.
- Certification Body
A Certification body (CB) is an independent, third-party certifier. When approved by UTZ Certified, these organizations conduct annual certification inspections of coffee, cocoa and tea producers to determine whether they comply with the UTZ Certified Code of Conduct and Chain of Custody requirements.
- Trained Agronomists
An UTZ Certified trained agronomist is a technical consultant specifically trained in assisting producers to comply with the UTZ Certified Code of Conduct. Trained agronomists can advise on practical implementation of elements of the Code and give directions on improvement of efficiency in farm management.
In 2014, UTZ Certified published its first impact report. This brought together 24 external studies and data collected by UTZ Certified. It demonstrated that UTZ certified cocoa, coffee and tea farms generate higher yields and better quality crops than conventional farms, and being trained in the UTZ Code of Conduct helps farmers to improve their knowledge and adopt sustainable farming practices.
Coffee, cocoa and tea with an UTZ certification has added value in the sense that it assures buyers that it has been produced according to an internationally recognized standard for responsible production, i.e. according to the UTZ Certified Code of Conduct. The price for UTZ certified coffee is determined in the negotiation process between buyer and seller. UTZ Certified does not interfere in price negotiations. In contrast to Fair Trade, no minimum purchase price is set. Instead, the focus on good agricultural practices in the UTZ program is intended to enable farmers to increase the quantity and quality of their yield, and thus to increase their income.
UTZ certified coffee, cocoa and tea is traceable through the supply chain, as UTZ uses a web-based traceability system. When an UTZ certified producer sells his products (e.g. coffee, cocoa, tea) to a registered UTZ Certified buyer, the product is announced in the UTZ Certified web-based system. By doing so the seller announces when he is shipping what amount to whom. The buyer then gets notified and needs to confirm this in the traceability system. UTZ Certified assigns a unique tracking number to this lot. At the end of the supply chain, the end product manufacturer uses the unique tracking number to know his product credibly links to a certified source. Some brands use this unique tracking system to make the product traceable for their consumers.
Traceability services UTZ Certified has developed, implemented and is currently managing the traceability system for the Roundtable on Sustainable Palm Oil. This system was launched in December 2008.
UTZ Certified certification, like the Rainforest Alliance coffee certification program, has been criticized as it offers producers no minimum or guaranteed price for their crop. Some consider UTZ certified producer organizations to be vulnerable to the volatility of the coffee market. The price difference and the fact companies do not pay any marketing costs for logo use, makes the UTZ Certified label considerably cheaper than Fairtrade for companies and farmers interested in tapping the ethical market. Michael Conroy, an independent consultant on certification for sustainable development, criticized UTZ Certified in his 2007 book Branded!: "the environmental standards of UTZ Certified are far weaker than those of either Fairtrade or Rainforest Alliance". UTZ Certified's standards for example, explicitly announces that genetically modified coffee plants, though not at present available, would be allowable so long as farmers obey local regulations on their use. Any kind of chemical fertilizer may be used as long as an external, technically qualified advisor has determined the quantity of fertilizer to be used. No chemical pesticides or fungicides banned in the European Union, the U.S. or Japan may be used, but any that are acceptable in those three markets are acceptable on coffee farms if they are applied "according to the label". In July 2012, German magazine "Ökotest" published an article labeling Utz Certified, among others, as unfair, due to a lack of pre-financing and guaranteed minimum purchase prices. Utz Certified has responded to this, stating that the foundation does not consider its standards fair trade, nor that it claims that they are, while maintaining that its standards contribute positively to sustainable development of tropical farming communities. UTZ Certified has also been criticized with regard to its standards for remuneration of hired labor - it only requires that national laws must be followed. In addition, several observers have criticized the program for its lack of crop pre-financing and producer support.
- Fair trade
- Ethical consumerism
- Harkin-Engel Protocol
- International Federation of Organic Agriculture Movements
- UTZ Certified Annual Report news item
- SSI Report 2014
- The Story of UTZ
- UTZ Certified Name & Logo update
- SSI Report 2014 pp176
- SSI Report 2014 pp146
- UTZ website
- [ https://utzcertified.org/en/newsroom/utz-in-the-news/26584616-utz-certified-launches-sustainable-hazelnuts-farming-initiative-in-turkey&showItem=185 Hazelnut press release]
- [ https://utzcertified-trainingcenter.com/home/index.php/en/code-of-conduct&showItem=185 UTZ Certified Code of Conduct 2014]
- [ https://utzcertified.org/en/newsroom/utz-in-the-news/26584628-utzs-new-code-of-conduct-is-more-robust-and-flexible&showItem=185 News item new code]
- [ https://utzcertified.org/en/mediacenter/reports-brochures/2172&showItem=185 Summary of the UTZ Code of Conduct]
- UTZ Certified Chain of Custody requirements
- UTZ Certified Impact Report 2014
- Trade & Traceability
- The Observer (29 January 2006). Is Global Business Hijacking the Fairtrade bandwagon?. URL accessed on October 27, 2006.
- Conroy, Michael (2007). Branded! p252
- Ökotest (27 July 2012).Fairer Handel - Unfaire Geschäfte URL accessed on February 4, 2013.