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|Place of origin:|
|Region or state:|
|Fish: (Either Mackerel or Black pomfret)
thinly sliced onions, chillies, salt and lime juice
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
- "Sarawak (Umai)". Asia Travel Guide. Retrieved 27 August 2013.
- "Authentic dishes from Sarawak". Kuali.com. 6 June 2011. Retrieved 27 August 2013.
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