An umbel is an inflorescence which consists of a number of short flower stalks (called pedicels) which spread from a common point, somewhat like umbrella ribs. The arrangement can vary from being flat topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules.
Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, aralia and fatsia in the family Araliaceae; and onion (Allium) in the family Alliaceae. A compressed cyme is called umbelliform if it resembles an umbel.
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- Toben, H.-M.; Rudoph, K (1996). "Pseudomonas syringae pv. coriandricola, Incitant of Bacterial Umbel Blight and Seed Decay of Coriander (Coriandrum sativum L.) in Germany". Journal of Phytopathology 144 (4): 169–178. doi:10.1111/j.1439-0434.1996.tb01510.x. ISSN 0931-1785.
- Peterson, L. E.; Clark, R. J.; Menary, R. C. (1993). "Umbel Initiation and Stem Elongation in Fennel(Foeniculum vulgare)Initiated by Photoperiod". Journal of Essential Oil Research 5 (1): 37–43. doi:10.1080/10412905.1993.9698168. ISSN 1041-2905.
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