|This article needs additional citations for verification. (January 2013)|
Unibroue (or Unibrew) is a brewery located in Chambly, Quebec, Canada that was started by Serge Racine and Quebec native, André Dion. The company was purchased by Sleeman Breweries Ltd. in 2004, which was itself taken over by Sapporo in 2006. The company was incorporated in 1993 and is the first of three microbrewing companies in Greater Montreal area (followed by "Brasseurs RJ" and "McAuslan"), both chronologically and in terms of sale benefits. It exports to the United States (under the name "Unibrew").
Unibroue was founded by business partners André Dion and Serge Racine who had acquired 75% of La Brasserie Massawippi Inc. of Lennoxville in 1990. The two purchased the remainder of the shares at the end of 1991 when they transferred their interest in La Brasserie Massawippi Inc. to Unibroue.
By 1992, La Brasserie Massawippi Inc. became a wholly owned subsidiary of Unibroue. Afterward, it changed its corporate name to Brasserie Broubec Inc. and in July 1993 merged with Unibroue. It was bought by Canadian brewer, Sleeman Breweries Ltd., in 2004. Sleeman, in turn, was purchased in 2006 by Sapporo.
Unibroue makes a wide range of beers, although there is a focus on Belgian-style brews, such as their Maudite ("Damned"), La Fin du Monde ("The End of the World"), and Don de Dieu ("Gift from God"). Most of Unibroue's beers are bottled "on the lees", or containing yeast sediment (or lees). This practice provides additional fermentation after bottling. The result is a beer which ages well if kept in the dark and unrefrigerated, and allows it to be shipped relatively cheaply to international markets. The yeast gives Unibroue beers a cloudy appearance and provides a characteristic element to the taste. On many of their labels, suggested serving temperatures (for example, "better at 12º–14ºC") are included.
La Fin du Monde
La Fin du Monde (literally French for "The End of the World" as per the translation on the back of each bottle) is a Belgian-style tripel and bottle conditioned golden ale introduced in July 1994. The name is claimed to derive from the European explorers' belief that they had reached the end of the world when they discovered America.
The colour is a cloudy blonde with a golden hue. Though similar to Belgian tripels in appearance, La Fin du Monde is less bitter and more spicy (featuring coriander and orange peel), more similar to Tripel Karmeliet than standard tripels like Chimay and Westmalle. The beer contains a very high (9% ABV) alcohol content.
Don de Dieu
Don de Dieu is a wheat ale which is re-fermented in the bottle, brewed in the Belgian strong pale ale style. The beer and label were inspired by the explorer Samuel de Champlain de Brouage and his ship, the Don de Dieu ("Gift from God").
Blanche de Chambly
Unibroue brews and bottles the Trader Joe's Vintage Ale.
La Fin du Monde has been the winner of many medals of excellence: 5 platinum, 6 gold, and 1 silver from the Beverage Testing Institute since its introduction in 1994. In 2004 it won the gold medal at the Los Angeles County Fair for Belgian-Style Abbey Ale.
Grande Reserve 17 received the "World's best dark ale" award at the Word Beer Awards in London, England in 2011. Also, it received a Platinum medal from the Beverage Testing Institute in 2009, 2010, and 2011. 
- "Unibroue beers". Retrieved 6 November 2012.
- "Unibroue Classics - La Fin du Monde". Retrieved 6 November 2012.
- "Unibroue". Unibroue.
- Beverage Testing Institute, firstname.lastname@example.org. "entry for La Fin du Monde". Tastings.com. Retrieved 2012-03-14.
- "Results from the 2004 LACF". Calferm.org. Retrieved 2012-03-14.
- BTI Graphs Our Beers; Unibroue web pages.
- "Unibroue 17 Grande Reserve". unibroue.com. Retrieved 2013-08-19.