|Jmol-3D images||Image 1|
|Molar mass||244.20 g mol−1|
|Melting point||167.2 °C (333.0 °F)|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
Dietary sources of uridine
Uridine is one of the four basic components of ribonucleic acid (RNA); the other three are adenosine, guanosine, and cytidine. Some foods that contain uridine in the form of RNA are listed below. However virtually none of the uridine in this form is bioavailable, since - as shown by Handschumacher's Laboratory at Yale Medical School in 1981 (Gasser, et al., Science, 1981, 213:777) - it is destroyed in the liver and gastrointestinal tract, and no food, when consumed, has ever been reliably shown to elevate blood uridine levels. In infants consuming mothers'milk or commercial infant formulas, uridine is present as its monophosphate, UMP, and this source of uridine is indeed bioavailable (Carver, Am. J. Clin Nutr 2003; 77:1550S (supplement) and enters the blood.
- Sugarcane extract
- Tomatoes (0.5 to 1.0 g uridine per kilogram dry weight)
- Brewer’s yeast (1.7% uridine by dry weight)
- Offal (liver, pancreas, etc.)
Consumption of RNA-rich foods may lead to high levels of purines (adenosine and guanosine) in blood. High levels of purines are known to increase uric acid production and may aggravate or lead to conditions such as gout. Moderate consumption of yeast, about 5 grams per day, should provide adequate uridine for improved health with minimal side effects.
Note: It has been suggested that the RNA content of yeast products should be chemically reduced if these products are to be consumed in high amounts (50 grams or more per day) as a source of protein. However, such processing is expensive and, as of 2008, commonly available brewer's yeast products were not RNA-reduced.
Harvard researchers report that supplementation in rats with a combination of uridine and EPA/DHA omega-3 fatty acids has antidepressant activity.
Uridine in the Glycolysis Pathway
Uridine plays a role in the glycolysis pathway of galactose. There is no catabolic process to metabolize galactose. Therefore, galactose is converted to glucose and metabolized in the common glucose pathway. Once the incoming galactose has been converted into galactose-1-phosphate (Gal-1-P), it is involved in a reaction with UDP-glucose, a glucose molecule bonded to a UDP (uridine-di-phosphate) molecule. This process is catalyzed by the enzyme galactose-1-phosphate uridyl transferase, and transfers the UDP to the galactose molecule. The end result is a UDP-galactose molecule and a glucose-1-phosphate molecule. This process is continued to allow the proper glycolysis of the galactose molecule.
- Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). "Safety considerations of DNA in food". Ann Nutr Metab 45 (6): 235–54. doi:10.1159/000046734. PMID 11786646.
- Storck, R., 1965. Nucleotide Composition of Nucleic Acids of Fungi I. Ribonucleic Acids. J Bacteriol 90, 1260–1264.
- Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (October 2002). "Effect of beer on the plasma concentrations of uridine and purine bases". Metab Clin Exp 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
- Carlezon WA, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF (February 2005). "Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats". Biol Psychiatry 57 (4): 343–50. doi:10.1016/j.biopsych.2004.11.038. PMID 15705349.
- The Entry of Fructose and Galactose into Glycolysis, Biochemistry, Stryer, Berg and Tymoczko, 5th edition.