User:Hayinbarn

I recently enjoyed the sharpest Provolone I ever tasted, served beside sweet red peppers and olives it was a pure delight. If your a fan of real home cooked italian foods, no pretense, no menus, no credit cards and the most unasumming atmosphere since your grandmothers house, and if your lucky enough to be within striking distance of Brooklyn New York here is a place not to be missed, and for you carnivores hoe about 2 lb. T bones or Filet Mignon rwo inches thick or Pork chops the size of which I have never before seen, all done perfectly and at reasonable prices. Hers an example of last weeks visit to Two Toms, dinner for 4.The aforesaid Provolone with Red Peppers and Olives, Genoa Salami, Procsutto and Mozzarella.as appetizers,at this time most mortals are beginning to see the end of appetite, but enough garlic bread and red wine or beer sort of pave th eway for the bowls of Pasta wit Olive Oil and Garlic and Pasta with white Clam sauce. Now we get down to business, Steak! T bone ? Filet? Pork chops? Veal. better to stop here..Espresso, Annistte, Cannolis and a few cookies,and having sat for the past two and a half hours its time to go, but not before we settle up. How about Two Hundred dollars, tip included, just remember no credit cards, no reservations, and no nonsense. Enjoy

Jerry.