User:Karlhahn/Surface tension (supplement)

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Sandbox version of: Surface Tension (supplement) [to be ported to main namespace when it reaches a quality deserving of that].

Existing lead to surface tension[edit]

In physics, surface tension is an effect within the surface layer of a liquid that causes that layer to behave as an elastic sheet. This effect allows insects (such as the water strider) to walk on water. It allows small metal objects such as needles, razor blades, or foil fragments to float on the surface of water, and causes capillary action.

The physical and chemical behavior of liquids cannot be understood without taking surface tension into account. It governs the shape that small masses of liquid can assume and the degree of contact a liquid can make with another substance.

When a liquid makes a contact with another liquid (oil with water, for example), the same effect is observed, but in this case is called interface tension.

Draft rewrite of lead to surface tension[edit]

Surface tension is an effect within the surface layer of a liquid that causes that layer to behave as an elastic sheet. It allows insects, such as the water strider, to walk on water. It allows small metal objects such as needles, razor blades, or foil fragments to float on the surface of water, and it is the cause of capillary action. Whenever a raindrop falls, or a child splashes in a swimming pool, or a cleaning agent is mixed with water, or an alcoholic beverage is stirred in a glass, the effects of surface tension are visible.

The physical and chemical behavior of liquids cannot be understood without taking surface tension into account. It governs the shape that small masses of liquid can assume and the degree of contact a liquid can make with another substance.

Applying Newtonian physics to the forces that arise owing to surface tension accurately predicts many liquid behaviors that are so commonplace that most people take them for granted. Applying thermodynamics to those same forces further predicts other more subtle liquid behaviors.

end of draft rewrite of lead

The main surface tension article provides coverage of this physical phenomenon at a descriptive level. But a deeper understanding is available only through the application of mathematics and thermodynamics. This supplement provides a beginner's development of that understanding. Most of the material should be accessible to readers who have mastered high school algebra and basic physics. Some of it also requires first semester calculus.

Basic Force Description[edit]

As described in the main article, due to surface tension, bodies of liquid behave as if their surfaces were covered with an elastic sheet. So it is useful to understand the basic nature of tension in a two-dimensional surface.

Tension in a surface is the two-dimensional analog to tension in a string (one dimension) or to stress in a solid body (three dimensions). Observe that stress in a solid has units of (where is force and is length) and tension in a string has units of (that is, simply a force). So it is reasonable to expect that tension in a surface should have units of , or force per unit length.

This becomes clearer by imagining a surface under tension being cut in half and the halves stitched back together along a seam. If the tension in the surface is uniform, forces will be evenly distributed along the seam. So the seam feels a force per unit length of seam, and those forces are parallel to the surface but normal to the seam.

If a stressed rubber sheet has two such seams that cross at right angles to each other, it is easy to imagine a situation where the tension felt by one of the seams differs from that felt by the other. Hence, to fully describe the tension in a surface requires a vector of two elements, one for each of two tension axes. But for ordinary liquids, the surface tension in the two axes will always be identical. Indeed the surface tension will be uniform over the entire surface of the liquid provided that the liquid itself is uniform, and the material its surface contacts is uniform over the entire surface. Hence a single scalar can be used to describe the surface tension over the entire liquid surface.

The Effect of Curveture on a Tensioned Surface[edit]

Tension forces on a small patch of curved surface.

The Young-Laplace surface tension equation relates curveture and tension of a surface with the pressure differential across the surface. It applies not only to liquid surface tension, but to any curved surface under tension, a toy balloon for example.

The diagram shows a tiny rectangular patch cut from a curved surface. For discussion, we consider left-right to be the x axis, and front-back to be the y axis. Surface tension forces are shown at each of the four edges. Each is parallel to the surface and normal to its respective edge. These outward forces hold the patch to the surface it is cut from.

The curving in each axis is assumed to be circular, with a radius of curveture in the x axis of and in the y axis of . By balancing the forces in this diagram we can deduce the Young-Laplace surface tension equation:

If the patch were perfectly flat, then would exactly cancel , and would exactly cancel . But because the surface curves, each of the four forces has a component toward the interior. We find those components by comparing each force arrow with the plane that is tangent to the patch at its center. The component toward the interior is that part of each force that is normal to that tangent plane.

In the left-right direction, the radian arc-angle spanned by the patch is and in the front-back direction the arc-angle spanned is . Arc angle from the center of the patch to each edge is half of the respective arc-angle. The sines of each of the half-angles times each respective force give the components of the four forces normal to the tangent plane.

Adding up the normal components of all four forces on the patch of surface:

Since the values are infinitesimal, we can substitute the approximation, . The normal force total becomes:

Since each of the four forces is equal to the surface tension times the length of its respective edge, we have, for example, . So

or equivalently:

Observe that the area of the patch is . When is divided by the area, the quotient yields the pressure differential required to balance the normal force total.

which is algebraically equivalent to the Young-Laplace equation given above.

Balance of Forces at the Contact Point[edit]

Since no liquid can exist in a perfect vacuum, the surface of any liquid is an interface between that liquid and some other medium. The top surface of a pond, for example, is an interface between the pond water and the air. Surface tension, then, is not a property of the liquid alone, but a property of the liquid's interface with another medium. If a liquid is in a container, then besides the liquid/air interface at its top surface, there is also an interface between the liquid and the walls of the container. The surface tension between the liquid and air is usually different (greater than) its surface tension with the walls of a container. And where the two surfaces meet, their geometry must be such that all forces balance.

Forces at contact point shown for contact angle greater than 90° (left) and less than 90° (right)

Where the two surfaces meet, they form a contact angle, . The diagram to the right shows two examples. The example on the left is where the liquid/solid surface tension, , is less than the liquid/air surface tension, , but is nevertheless positive, that is

In the diagram, both the vertical and horizontal forces must cancel exactly at the contact point. The horizontal component of is canceled by the adhesive force, .

The more telling balance of forces, though, is in the vertical direction. The vertical component of must exactly cancel the force, .

Liquid Solid Contact angle
water
soda-lime glass
lead glass
fused quartz
ethanol
diethyl ether
carbon tetrachloride
glycerol
acetic acid
water paraffin wax 107°
silver 90°
methyl iodide soda-lime glass 29°
lead glass 30°
fused quartz 33°
mercury soda-lime glass 140°
Some liquid/solid contact angles[1]

Since the forces are in direct proportion to their respective surface tensions, we also have

This means that although the liquid/solid surface tension, , is difficult to measure directly, it can be inferred from the easily measured contact angle, , if the liquid/air surface tension, , is known.

This same relationship exists in the diagram on the right. But in this case we see that because the contact angle is less than 90°, the liquid/solid surface tension must be negative:

Observe that in the special case of a water/silver interface where the contact angle is equal to 90°, the liquid/solid surface tension is exactly zero. Another special case is where the contact angle is exactly 180°. Water with specially prepared Teflon® is an example of this. Contact angle of 180° occurs when the liquid/solid surface tension is exactly equal to the liquid/air surface tension.



Bubble Physics[edit]

Surface forces at the equatorial crossection of a bubble.

Using the analysis of surface tension forces as detailed in previous sections, it is possible to understand the behavior of soap bubbles. The diagram shows a soap bubble cut in half along its equator. By cutting along the equator, the crossectional plane is normal to the bubble's surface. Surface tension forces act parallel to the bubble's surface, as shown by the arrows in the diagram. The total surface tension force is equal to the surface tension, , times the circumference:

where is the radius of the bubble. The upward component of the force due to internal pressure of the bubble must exactly cancel . The upward pressure force is equal to the pressure difference (between interior and exerior), , times the crossectional area:

Setting the two forces equal to each other and solving for , yields

which is consistent with the Young-Laplace equation.

Two equal-sized soap bubbles sharing a common surface

Anybody who has played soap bubble solution has seen the phenomenon of two bubbles fused together. The same method used to compute contact angle in the previous section also solves the for the angle where two bubbles are joined. The diagram shows three forces meeting at the joining point. Since all three surface tensions are equal, it follows that all three forces are equal. If is that force and is the angle between the downward force and either of the two diagonal forces, then, balancing the downward force with the vertical components of the two upward forces:

Dividing out , and dividing by two:

or . Even if the bubbles are of unequal size the fact remains that the three forces must be equal, so no matter what the bubble sizes are, the angle between the common surface and either of the individual surfaces must be 120°.

If the two bubbles are the same size, then the pressures on either side of the common surface are equal. In that case the Young-Laplace equation predicts that the radius of curveture of the common surface is infinite -- in other words, the common surface is flat. If the bubble sizes are unequal, then the pressures on either side of the common surface are also unequal, with the smaller bubble having the higher pressure. In this case, is that pressure difference, and the Young-Laplace equation predicts that the common surface will curve outward from the smaller bubble and into the larger bubble.

Minimization of Potential Energy[edit]

By analyzing the amount of work it takes to increase the size of a surface under tension, it is possible to see the equivalence between surface tension as force per unit length and as energy per unit area.

A rectangular film of soap solution with dimensions, by exerts an inward of force of on each of the length sides and on each of the length sides. So to increase the length of the rectangle by an amount, , it is necessary to pull against the force, over a distance of . The total work done is the product of these two, . The increase in area of the film is . Hence the work done to increase the area of the film is . From this we can see that surface tension, , is not only force per unit length, it is also work per unit area.

Note that the work done on the surface is reversible. That is, if you then shrink the area of the film by the same , the film gives back the exact amount of work it took to expand it in the first place. This means that when we stretch a surface, increasing its area, the work that it takes to do this is stored in the surface as potential energy.

Nature tries to find configurations that have minimal potential energy. An example of this is a weight hanging from a spring. Stretching the spring downward increases its potential energy. Lowering the weight decreases its potential energy. If left to its own devices, the weight-spring system will come to rest so that the sum of the potential energy of the weight and that of the spring is minimal. The same thing happens with surface tension. Clearly the potential energy of a liquid's surface is minimized when its surface area is minimized. But the liquid also has mass, and under the influence gravity, that mass finds its minimal potential energy when its center of mass is lowest. By finding a compromise between surface energy and other contributions to potential energy, it is possible to solve for the behavior of liquids in a container or on a horizontal surface. In the following sections we solve for minimal potential energy to discover some of the effects of surface tension.

Behavior of Columns of Liquid[edit]

Behavior of Pools of Liquid[edit]

Developement of the Thickness Formula[edit]

The Pool of Liquid on a Nonadhesive Surface section of the main article explains that a liquid on a non-adhesive horizontal surface will spread out only so far before its spread is limited by surface tension. We can find out just how far it can spread simply by applying the minimization of potential energy principle.

The simplest case is where the surface tension where the liquid is in contact with the surface is the same as the surface area elsewhere (contact angle = 180°). If the pool is big, we are justified in ignoring the area of the edges of the pool and take into account just the top and bottom side area. Experience also tells us that if the pool is big enough, its depth is more or less constant (except very near the edges).

If is the volume of liquid in the pool and is the nearly constant depth, then the top and bottom areas are each approximated very well by , for a total area of . We multiply that by the surface tension, , to get the surface energy.

The center of mass of the pool will be at a height of above the bottom of the pool. The total mass of the pool is (where is the liquid's mass-density). So the gravitational potential energy is of the entire pool is .

The total potential energy, , then is

To minimize , we solve for its derivative, .

Dividing out and solving for gives:

Doing this same calculation with differing surface tensions, and (that is for contact angle < 180°), for the liquid/air and liquid/solid interfaces (that is for top surface and bottom surface respectively), you get:

and substituting the contact angle formula into the above:

Shape of the Edge of a Pool[edit]

Author's Notes[edit]

[The version below of this section is not even a draft -- it's just a copy of the author's notes]

(insert caption here)

Note: The last equation agrees with Pierre-Gilles de Gennes, Françoise Brochard-Wyart, David Quéré (2002). Capillary and Wetting Phenomena -- Drops, Bubbles, Pearls, Waves. Translated by Alex Reisinger. Springer. ISBN 0-387-00592-7.{{cite book}}: CS1 maint: multiple names: authors list (link) eq. 2.21.

is the height, which is the independent variable. is the horizontal position of the pool's edge, which is the dependent variable. is the max thickness of the pool. First equation has curveture on the left and pressure on the right as a function of . We integrate curveture to get an equation for the slope of the curve. We replace with the expression for the thickness. We know that at and at that (respectively). In the limit, the left side is equal to for . We find that solves this boundary condition. Near the other boundary of we know that , and we find that also solves this boundary condition.

Solving for , we get

Normalizing to units of and letting , we get a normalized equation from which it is easy to isolate to one side. Amazingly it is possible to integrate the right-hand side without resorting to special functions. This is because the polynomial, is equal to at , where also has a critical point. Hence its square also is equal to and has a critical point here too. This means that the expression under the radical has a double root at , which we can divide out of the radical although whether we are dividing out or remains unclear at this point). Making an elementary substitution of , and simplifying, it can be integrated using methods taught in 1st year calculus. Two equivalent forms of the final integrand are shown. Both have poles, as expected, at (equivalent to , which is the limiting value at the top surface) and at (equivalent to , which is the limiting value at the bottom surface). The final integral of this is shown on the last line of the calculations, and has the correct characteristics expected of the pool-edge curve.


The break up of streams of liquid into drops[edit]

Intermediate stage of a jet breaking into drops. Radii of curveture in the axial direction are shown.

In day to day life we all observe that a stream of water emerging from a faucet will break up into droplets, no matter how smoothly the stream is emitted from the faucet. This is due to a phenomenon called the Plateau-Rayleigh instability.[2]

The explanation of this instability begins with the existence of tiny perturbations in the stream. These are always present, no matter how smooth the stream is. If the perturbations are resolved into sinusoidal components, we find that some components grow with time while others decay with time. Among those that grow with time, some grow at faster rates than others. Whether a component decays or grows, and how fast it grows is entirely a function of its wave number (how many peaks and troughs per centimeter) and the radius of the cylindrical stream. The diagram to the right shows an exaggeration of a single component.

By assuming that all possible components exist initially in roughly equal (but minuscule) amplitudes, the size of the final drops can be predicted by determining by wave number which component grows the fastest. As time progresses, it is the component whose growth rate is maximum that will come to dominate and will eventually be the one that pinches the stream into drops.[3]

Although a thorough understanding of how this happens requires a mathematical development (see references[2][3]), the diagram can provide a conceptual understanding. Observe the two bands shown girdling the stream -- one at a peak and the other at a trough of the wave. At the trough, the radius of the stream is smaller, hence according to the Young-Laplace equation (discussed above) the pressure due to surface tension is increased. Likewise at the peak the radius of the stream is greater and by the same reasoning pressure due to surface tension is reduced. If this were the only effect, we would expect that the higher pressure in the trough would squeeze liquid into the lower pressure region in the peak. In this way we see how the wave grows in amplitude over time.

But the Young-Laplace equation is influenced by two separate radius components. In this case one is the radius, already discussed of the stream itself. The other is the radius of curvature of the wave itself. The fitted arcs in the diagram show these at a peak and at a trough. Observe that the radius of curvature at the trough is, in fact, negative, meaning that, according to Young-Laplace, it actually decreases the pressure in the trough. Likewise the radius of curvature at the peak is positive and increase the pressure in that region. The effect of these components is exactly opposite the effects of the radius of the stream itself.

The two effects, in general, do not cancel. One of them will have greater magnitude than the other, depending upon wave number and the initial radius of the stream. When the wave number is such that the radius of curvature of the wave dominates the that of the radius of the stream, such components will decay over time. When the effect of the radius of the stream dominates that of the curvature of the wave, such components grow exponentially with time.

When all the math is done, it is found that unstable components are only those where the product of the wave number with the initial radius is less than unity (). The component that grows the fastest is the one whose wave number satisfies the equation:[3]

notes to be incorporated into article[edit]

Surface Energy of Vaporization[edit]

Heat of vaporization of water is about 2260 J/gram, or equivalently 2.26×1010 erg/gram. Dividing this by surface tension at 100°C of 75.9 erg/cm2 gives an area of 2.98×108 cm2 per gram. That is, if we increase the surface energy of one gram of water by the amount of energy it would take to boil that water, the surface area required for that energy becomes 2.98×108 cm2. To have one gram of water divided into equal-sized spheres whose area adds up to this requires the radius of those spheres to be 1.01×10–8 cm. The volume of each sphere is 4.27×10–24 cm3. Since the density of water is about 1 gram per cm3, this is also the mass in grams of such a sphere when it is filled with liquid water. Dividing by 18 grams per mole of water and multiplying by Avagadro's number of 6.0×1023 molecules per mole, this amounts to about 0.14 molecules per sphere. We see that the energy to boil a gram of water is within an order of magnitude of the surface energy of the individual molecules. Indeed the difference can easily be accounted for by observing that water molecules are not spherical, and therefore have a greater surface area to volume ratio than if they were. If you allow water molecules to have double the surface area to volume ratio of a sphere, then the same calculation gives 1.1 molecules per fragment of water.

Surface tension and thermodynamics[edit]

[copied from User:Knights who say ni's sandbox]

Thermodynamic Definition[edit]

As stated above, the mechanical work needed to increase a surface is . For a reversible process, , therefore at constant temperature and pressure, surface tension equals Gibbs free energy per surface area:

, where is Gibbs free energy and is the area.

From the definition it is easy to understand that decreasing the surface area of a substance is always spontaneous (ΔG<0), on the contrary, in order to increase its surface a certain amount of energy is needed, as the process is, per se, non spontaneous (ΔG>0). A measure of how spontaneous (or non-spontaneous) is the change in the surface area is precisely the surface tension.

The definition of Gibbs free energy can be arranged to so partial derivation yields and applying the equations of state we obtain , where means entropy per surface area.

Rearranging the previous expression Kelvin Equation I is obtained. It states that surface enthalpy or surface energy (different from surface free energy) depends both on surface tension and its derivative with temperature at constant pressure

Influence of temperature on surface tension[edit]

Surface tension dependes on temperature, for that reason, when a value is given for the surface tension of an interface, temperature must be explicitely stated. The general trend is that surface tension decreases with temperature, reaching a value of 0 at the critical temperature. There are only empirical equations to relate surface tension and temperature:

  • Eötvös:

is the molar volume of that substance

is the critical temperature

is a constant for each substance.

For example for water k = 1.03 erg/°C, V = 18 ml/mol and TC = 374°C.

  • Guggenheim-Katayama:

is a constant for each liquid and n is an empirical factor, whose value is 11/9 for organic liquids


Both take into account the fact that surface tension reaches 0 at the critical temperature.

Influence of solute concentration on surface tension[edit]

Solutes can have different effects on surface tension depending on their structure:

  • No effect, for example sugar
  • Increase of surface tension, inorganic salts
  • Decrease surface tension progressively, alcohols
  • Decrease surface tension and, once a minimum is reached, no more effect: surfactants

Gibbs isotherm states that

is known as surface concentration, it represents excess of solute per unit area of the surface over what would be present if the bulk concentration prevailed all the way to the surface. It has units of mol/m2

is the concentration of the substance in the bulk solution.

is the gas constant and the temperature

Certain assumptions are taken in its deduction, therefore Gibbs isotherm can only be applied to ideal (very dilute) solutions with two components.

Pressure jump across a curved surface[edit]

If viscous forces are absent, the pressure jump across a curved surface is given by the Young-Laplace Equation, which relates pressure inside a liquid with the pressure outside it, the surface tension and the geometry of the surface.

.

This equation can be applied to any surface:

  • For a flat surface so the pressure inside is the same as the pressure outside.
  • For a spherical surface
  • For a toroidal surface , where r and R are the radii of the toroid.[4]

Influence of particle size on vapour pressure[edit]

Starting from Clausius-Clapeyron relation Kelvin Equation II can be obtained; it explains that because of surface tension, vapor pressure for small droplets of liquid in suspension is greater than standard vapor pressure of that same liquid when the interface is flat. That is to say that when a liquid is forming small droplets, the concentration of vapor of that liquid in the surroundings is greater, this is due to the fact that the pressure inside the droplet is greater than outside.

is the standard vapor pressure for that liquid at that temperature and pressure.

is the molar volume.

is the gas constant

This equation is used in chemistry to estimate the pore size for solids.[4]

Surface tension values[edit]

Surface tension for some interfaces
Interface Temperature γ (N·m-1)
Water - air 20º C 72.94
Water - air 21.5º C 72.75
Water - air 25º C 72.13
Methylene iodide - air 20º C 67.00
Methylene iodide - air 21.5º C 63.11
Ethylene glycol - air 25º C 47.3
Ethylene glycol - air 40º C 46.3
Dimethyl sulfoxide - air 20º C 43.54
Propylene carbonate - air 20º C 41.1
Benzene - air 20º C 28.88
Benzene - air 30º C 27.56
Toluene - air 20º C 28.52
Chloroform - air 25º C 26.67
Propionic acid - air 20º C 26.69
Butyric acid - air 20º C 26.51
Carbon tetrachloride - air 25º C 26.43
Butyl acetate - air 20º C 25.09
Diethylene Glycol - air 20º C 30.09
Nonane - air 20º C 22.85
Methanol - air 20º C 22.50
Ethanol - air 20º C 22.39
Ethanol - air 30º C 21.55
Octane - air 20º C 21.62
Heptane - air 20º C 20.14
Ether - air 25º C 20.14
Mercury - air 20º C 486.5
Mercury - air 25º C 485.5
Mercury - air 30º C 484.5
NaCl - air 1073º C 115
KClO3 - air 20º C 81
Water - 1-Butanol 20º C 1.8
Water - Ethyl acetate 20º C 6.8
Water - Heptanoic acid 20º C 7.0
Water - Benzaldehyde 20º C 15.5
Water - Mercury 20º C 415
Ethanol - Mercury 20º C 389


Surface tension values[edit]

Surface tension for some interfaces
Interface Temperature γ (N·m-1)
Water - air 20º C 72.94
Water - air 21.5º C 72.75
Water - air 25º C 72.13
Methylene iodide- air 20º C 67.00
Methylene iodide- air 21.5º C 63.11
Ethylene glycol- air 25º C 47.3
Ethylene glycol- air 40º C 46.3
Dimethyl sulfoxide- air 20º C 43.54
Propylene carbonate- air 20º C 41.1
Benzene- air 20º C 28.88
Benzene- air 30º C 27.56
Toluene- air 20º C 28.52
Chloroform- air 25º C 26.67
Propionic acid- air 20º C 26.69
Butyric acid- air 20º C 26.51
Carbon tetrachloride- air 25º C 26.43
Butyl acetate- air 20º C 25.09
Diethylene Glycol- air 20º C 30.09
Nonane- air 20º C 22.85
Methanol- air 20º C 22.50
Ethanol- air 20º C 22.39
Ethanol- air 30º C 21.55
Octane- air 20º C 21.62
Heptane- air 20º C 20.14
Ether- air 25º C 20.14
Mercury- air 20º C 486.5
Mercury - air 25º C 485.5
Mercury - air 30º C 484.5
NaCl- air 1073º C 115
KClO3- air 20º C 81
Water - 1-Butanol 20º C 1.8
Water - Ethyl acetate 20º C 6.8
Water - Heptanoic acid 20º C 7.0
Water - Benzaldehyde 20º C 15.5
Water - Mercury 20º C 415
Ethanol - Mercury 20º C 389

References[edit]

  1. ^ Sears, Francis Weston; Zemansky, Mark W. University Physics, 2nd ed. Addison-Wesley 1955
  2. ^ a b Pierre-Gilles de Gennes, Françoise Brochard-Wyart, David Quéré (2002). Capillary and Wetting Phenomena -- Drops, Bubbles, Pearls, Waves. Translated by Alex Reisinger. Springer. ISBN 0-387-00592-7.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. ^ a b c John W. M. Bush (May 2004). "MIT Lecture Notes on Surface Tension, lecture 5" (PDF). Massachusetts Institute of Technology. Retrieved April 1, 2007.{{cite web}}: CS1 maint: date and year (link)
  4. ^ a b Lamb, Sir Horace Hydrodynamics, 6th ed. Dover 1932 Cite error: The named reference "lamb" was defined multiple times with different content (see the help page).