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Thanks for your recent edits to some nutrition relevant articles such as Cooking. I noticed that the sources you used appear to be mainly primary sources. Where practicable, Wikipedia strongly prefers secondary or tertiary sources where available. As you are are at a University with a good reputation, it would be very helpful if you could hunt down some secondary or tertiary sources to help strengthen some of these article. Many thanks VelellaVelella Talk 19:06, 24 April 2014 (UTC) Thank you for your comment and thank you for reminding me about the secondary sources. I will try and find some and replace the references within a few days.