Valentina (sauce)
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| Type | Hot sauce |
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| Country | Guadalajara, Jalisco, Mexico |
| Introduced | February 14, 1854 |
| Markets | North America |
| Website | Salsavalentina.com |
The Salsa Valentina is a brand of hot sauce manufactured by Salsa Tamazula of Guadalajara. Valentina comes in two varieties hot and extra hot and the sauce is known mostly for its taste as opposed to its heat. The taste can be described as a citrus flavor with a spicy aftertaste. It is often used on cucumbers and many varieties of fruit, such as watermelon, mangoes, oranges, and pineapple, with lemon and salt. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as preservative).
Bottle of hot sauce Valentina.
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