Valentina (sauce)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Salsa Valentina
Type Hot sauce
Country Guadalajara, Jalisco, Mexico
Introduced February 14, 1854
Markets North America
Website Salsavalentina.com

The Salsa Valentina is a brand of hot sauce manufactured by Salsa Tamazula of Guadalajara. Valentina comes in two varieties hot and extra hot and the sauce is known mostly for its taste as opposed to its heat. The taste can be described as a citrus flavor with a spicy aftertaste. It is often used on cucumbers and many varieties of fruit, such as watermelon, mangoes, oranges, and pineapple, with lemon and salt. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as preservative).

Bottle of hot sauce Valentina.

[edit] See also


[edit] References

[edit] External links



Personal tools
Namespaces
Variants
Actions
Navigation
Interaction
Toolbox
Print/export
Languages