Van köfte

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Van meatballs
Alternative names Van kofta
Type Sour soup
Place of origin Van, Turkey, Turkey
Main ingredients Ground meat, rice, leeks and some other ingredients
Variations Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs
Cookbook:Van meatballs  Van meatballs

Van köfte (Acem köfte)[1] is a Turkish recipe for big meat balls from East Anatolia of Turkey from the city of Van, Turkey. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and Turkish spices.

See also[edit]

Notes and references[edit]

  1. ^ "ETLİ KÖFTE (ACEM KÖFTESİ)". Kültür ve Turizm Bakanlığı Türkiye Kültür Portalı (in Turkish). Retrieved January 24, 2015.