Veal Orloff

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Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov (Russian: Телятина "Орлов" Telyátina Orlóv) is a 19th-century dish of Franco-Russian cuisine, which was created by an Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France. This dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. It is then topped with Mornay sauce (bechamel sauce and cheese) and browned in the oven.

The dish figures prominently in "The Dinner Party," a fourth-season episode of The Mary Tyler Moore Show.

It is also mentioned in the penultimate episode of the second season of Frasier.


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