|Region or state:|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh, India, Pakistan and Nepal. Preparation methods for tarkaris range from simple dishes to complex ones. The Nawabs of Uttar Pradesh and Hyderabad Deccan have contributed a great deal in the promotion and invention of many new varieties of vegetable tarkaris. These curries made from vegetables are quite popular in large parts of the sub-continent.
|This article does not cite any references or sources. (December 2006)|
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|