Adolf Hitler's vegetarianism

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Scholars agree that, in addition to being a teetotaler and a non-smoker,^[1] Adolf Hitler practiced some form of vegetarianism.^[2] Hitler's diet is thought to have been based on Richard Wagner's anti-Semitic historical theories^[3] which connected the future of Germany with vegetarianism.^[4][5] Hitler believed that a vegetarian diet could both alleviate his personal health problems and spiritually regenerate the human race.^[5] In spite of these beliefs, some reports state that Hitler occasionally ate meat during the 1930s, which, if true, would mean that he was not vegetarian according to modern standards. However, the accuracy of these reports is uncertain. While Hitler reduced his meat consumption, he may have not eliminated it entirely, with culinary accounts indicating a sporadic preference for sausage, squab, liver dumplings and ham.^[6][7]

[edit] Hitler as a vegetarian

According to stenographic transcripts translated by Hugh Trevor-Roper of conversations between Hitler and his inner circle which took place between July 1941 and November 1944, Hitler regarded himself as a vegetarian (however, British historian Alan Bullock argues that Hitler would not allow the use of a tape recorder and that the written transcripts were edited by Bormann).^[9]

According to these transcripts dated November 11, 1941 Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On January 12, 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat."^[10]

In private conversations, Hitler often recited the benefits of eating raw vegetables, fruit, and grains, particularly for children and soldiers. In an attempt to disgust dinner guests and provoke them into shying away from meat, he reportedly told graphic stories of visits he had made to a slaughterhouse in the Ukraine.

Food writer Bee Wilson is of the opinion that: "His distaste for meat knew no pity of animals." She went on to note that:

"At mealtimes he often boasted - in graphic detail - of a slaughterhouse he had visited in Ukraine. It amused him to spoil carnivorous guests' appetites."^[11]

In a November, 1938 article for the English magazine Homes & Gardens describing Hitler's mountain home, The Berghof, Ignatius Phayrethe wrote, "A life-long vegetarian at table, Hitler's kitchen plots are both varied and heavy in produce. Even in his meatless diet Hitler is something of a gourmet — as Sir John Simon and Anthony Eden were surprised to note when they dined with him in the Presidial Palace at Berlin.

His Bavarian chef, Herr Kannenberg, contrives an imposing array of vegetarian dishes, savoury and rich, pleasing to the eye as well as to the palate, and all conforming to the dietic standards which Hitler exacts."^[12]

In his table talks, Hitler spoke about vegetarianism the April 25, 1942 at midday, about the roman soldiers eating fruits and cereals and the importance of eating raw vegetables. He places the emphasis in scientifical arguments such as naturalists observations and chemical efficacity.^[13]

In a diary entry dated April 26, 1942, Joseph Goebbels described Hitler as a committed vegetarian, writing,

"An extended chapter of our talk was devoted by the Führer to the vegetarian question. He believes more than ever that meat-eating is harmful to humanity. Of course he knows that during the war we cannot completely upset our food system. After the war, however, he intends to tackle this problem also. Maybe he is right. Certainly the arguments that he adduces in favor of his standpoint are very compelling."^[14]

Martin Bormann, who as head of the Party Chancellery (and private secretary to Hitler) is considered by most historians to have been the second most powerful Nazi official in Germany, built Hitler a large greenhouse at Berchtesgaden in order to keep him supplied with fresh fruit and vegetables throughout the war. Personal photographs of Bormann's children tending the greenhouse survive, and by 2005 its foundations were among the only ruins associated with the Nazi leadership still visible in the area.

Finally, in his personal life Hitler showed anti-meat tendencies. Hitler disapproved of cosmetics since they contained animal by-products. He frequently teased his mistress Eva Braun about her habit of wearing makeup.^[10] In his post-war reminiscence The Enigma of Hitler, Belgian SS General, and friend of Hitler's, Léon Degrelle wrote: "He could not bear to eat meat, because it meant the death of a living creature. He refused to have so much as a rabbit or a trout sacrificed to provide his food. He would allow only eggs on his table, because egg-laying meant that the hen had been spared rather than killed."^[15]

[edit] Questioning Hitler's vegetarianism

Author Rynn Berry^[17], a vegetarian and animal right advocate, maintains that although Hitler reduced the amount of meat in his diet, he never stopped eating meat completely for any significant length of time. Berry argues that many historians use the term 'vegetarian' incorrectly to describe someone who simply reduced their meat consumption.^[2][18]

In 1991, upon the death of Isaac Bashevis Singer, criticism over the omission of Singer's vegetarianism in his obituary led to a debate regarding Hitler's alleged vegetarianism in the letters page of the New York Times. Letter writer Carol Jochnowitz wrote: "On page 89 of The Gourmet Cooking School Cookbook (1964), Dione Lucas, recalling her pre-World War II stint as a hotel chef in Hamburg, Germany, states: 'I do not mean to spoil your appetites for stuffed squab, but you might be interested to know that it was a great favorite with Mr. Hitler, who dined at the hotel often. Let us not hold that against a fine recipe though.'"^[19]

Author Robert Payne, in his biography of Hitler, The Life and Death of Adolph Hitler (Praeger, 1973) theorizes that the image of Hitler as a vegetarian ascetic was deliberately fostered by Joseph Goebbels:

"Hitler's asceticism played an important part in the image he projected over Germany. According to the widely believed legend he neither smoked nor drank, nor did he eat meat or have anything to do with women. Only the first was true. He drank beer and diluted wine frequently, had a special fondness for Bavarian sausages and kept a mistress....His asceticism was a fiction invented by Goebbels to emphasize his total dedication, his self control, the distance that separated him from other men....In fact, he was remarkably self indulgent and possessed none of the instincts of the ascetic. His cook, an enormously fat man named Willy Kannenberg, produced exquisite meals and acted as court jester. Although Hitler had no fondness for meat except in the form of sausages and never ate fish, he enjoyed caviar...." (p. 346)^[7]

The April 14, 1996, Sunday magazine edition of The New York Times, includes this description of Hitler's diet in an article first published on May 30, 1937, 'At Home With The Führer.' "'It is well known that Hitler is a vegetarian and does not drink or smoke. His lunch and dinner consist, therefore, for the most part of soup, eggs, vegetables and mineral water, although he occasionally relishes a slice of ham and relieves the tediousness of his diet with such delicacies as caviar ..."^[20]

Traudl Junge, who became Hitler's secretary in 1942, reported that he "always avoided meat" but that his Austrian cook Kruemel sometimes added a little animal broth or fat to his meals. "Mostly the Fuehrer would notice the attempt at deception, would get very annoyed and then get tummy ache," Junge said. "At the end he would only let Kruemel cook him clear soup and mashed potato."^[21]

In 1943, Marlene von Exner became Hitler's dietitian and reportedly added bone marrow to his soups without his knowledge because she "despised" his vegetarian diet.^[11]

There is also a question as to whether or not Hitler's state policies supported vegetarianism. It is claimed by British Vegetarian society that Hitler persecuted and closed German vegetarian organizations and associations like "Vegetarier-Bund Deutschlands” (closed by Nazis in 1936).

However, this is due to Nazi's blanket ban on any independent society and not to do with any hostility toward vegetarianism, which Hitler personally endorsed. "Vegetarier-Bund Deutschlands" only started its legal activities after the Nazis lost World War II in 1945.^{[22][23][verification needed]}

From 1936 almost until Hitler's death by suicide in 1945, Theodor Morell, his personal physician, gave him "quack supplements" which contained animal components.^[18][24] Morell gave Hitler daily injections of various commercially prepared tonics containing animal by-products including Glyconorm, an injectable compound containing vitamins B1, B2 and C, cardiac muscle, adrenal gland, liver, and pancreas.

Other injected preparations contained placenta, bovine testosterone and extracts containing seminal vesicles and prostate to combat depression. At the time, extracts from animal glands were popularly believed to be "elixirs of youth".^[25]

[edit] See also

• Reductio ad Hitlerum

[edit] Notes

[edit] References

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