|Founded||1772 (241 years ago)|
|Headquarters||12, Rue du Temple
|Key people||Jean-Marc Lacave (President), Cecile Bonnefond (former President)|
|Revenue||€1.2 billion (2012)|
Veuve Clicquot Ponsardin (French pronunciation: [vøv kliko pɔ̃saʁdɛ̃]) is a French champagne house based in Reims, specializing in premium products. Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favored drink of haute bourgeoisie and nobility throughout Europe. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly "modern" Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage.
In 1772, Philippe Clicquot-Muiron established the original enterprise which in time became the house of Veuve Clicquot. In 1775, it was credited to be the first Champagne house to produce Rosé Champagne, and the method of adding red wine during the production of Rosé Champagne.
Philippe's son, François Clicquot, married Barbe-Nicole Ponsardin in 1798 and died in 1805, leaving his widow (veuve in French) in control of a company variously involved in banking, wool trading, and Champagne production. She became the first woman to take over a Champagne house. Under Madame Clicquot's guidance the firm focused entirely on the latter, to great success.
During the Napoleonic Wars, Madame Clicquot made strides in establishing her wine in royal courts throughout Europe, notably that of Imperial Russia, thus becoming the first Champagne House to ship Champgne past The Blockade to Russia in 1811. By the time she died in 1866 Veuve Clicquot had become both a substantial Champagne house and a respected brand. Easily recognised by its distinctive bright yellow labels, the wine holds a royal warrant of Queen Elizabeth II of the United Kingdom.
Veuve Clicquot is featured in several famous films, including "Casablanca," and "Babette's Feast."
Modernisation of production
Madame Clicquot is credited with a great breakthrough in champagne handling that made mass production of the wine possible. In the early 19th century, with the assistance of her cellar master, Antoine de Müller, Clicquot invented the riddling rack that made the crucial process of dégorgement both more efficient and economic. Clicquot's advance involved systematically collecting the spent yeast and sediments left from the wine's secondary fermentation in the bottle's neck by using a specialised rack.
Composed much like a wooden desk with circular holes, the rack allowed a bottle of wine to be stuck sur point or upside down. Every day a cellar assistant would gently shake and twist (remuage) the bottle to encourage wine solids to settle to the bottom. When this was completed. the cork was carefully removed, the sediments ejected, and a small replacement dose of sweetened wine added.
In July 2008 an unopened bottle of Veuve Clicquot was discovered inside a sideboard in Torosay Castle, Isle of Mull, Scotland. The 1893 bottle was in mint condition, having been kept in the dark, and was the oldest bottle known to exist. It is now on display at the Veuve Clicquot Ponsardin visitor centre in Reims and is regarded as priceless.
In July 2010, a group of Finnish divers found 168 bottles from the 1830s aboard a shipwreck in the Baltic Sea off the coast of the Åland Islands. The bottles were initially claimed to have been produced between 1782 and 1788. They were sent back to France for analysis. Shortly after this, the bottles were traced to a now-defunct champagne house Juglar. In November 2010, it was reported that the wreck indeed included Veuve Clicquot bottles as well. Veuve Clicquot stated that experts checking branding of the corks "were able to identify with absolute certainty" that three of the bottles were theirs. The other bottles examined were attributed to Juglar.
On 17 November, the local government of the Åland Islands announced that most of the bottles are to be auctioned off.
- Louis Bohne, sales agent for Veuve Clicquot
- Mireille Guiliano, former spokesperson, co-founder and CEO of Clicquot, Inc. in the US.
- "Press release Veuve Clicquot Ponsardin". 5 January 2011.
- G. Harding "A Wine Miscellany" pp 45–47, Clarkson Potter Publishing, New York 2005 ISBN 0-307-34635-8
- H. Johnson Vintage: The Story of Wine pg 337 Simon & Schuster 1989 ISBN 0-671-68702-6
- Glengarry Victoria Park Store [New Look Episode 2: Regan and the Champagne Area]
- Don and Petie Kladstrup, Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times (New York: William Morrow, 2005), p. 77. ISBN 0-06-073792-1.
- Don and Petie Kladstrup, Champagne, p. 78.
- Hugh Johnson and Jancis Robinson, The World Atlas of Wine, 5th ed. (London: Mitchell Beazley, 2001), pg 79. ISBN 1-84000-332-4.
- "'Priceless' champagne discovered". BBC News. 28 July 2008. Retrieved 17 July 2010.
- The World's oldest champagne – Official web site of the Åland islands, Finland
- "Treasure bubbles to the surface". The Australian (News Limited). 18 July 2010. Retrieved 18 July 2010.
- "'World's oldest champagne' found on Baltic seabed". BBC News. 17 July 2010. Retrieved 17 July 2010.
- Lechmere, Adam, Decanter.com (17 November 2010). Champagne still 'fresh' after nearly two centuries in Baltic
- "Veuve Clicquot: Shipwrecked champagne was ours". Yahoo! News. 17 November 2010. Retrieved 17 November 2010.
- Auction of the World's oldest champagne – Press release of Aland, Finland
- "Ahvenanmaan samppanjahylystä löytyi uusi juomalaatu". Helsingin Sanomat. 17 January 2011. Retrieved 17 January 2011.
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