Vishuva Sankranti
| Maha Vishuva Sankranti | |
|---|---|
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| Also called | Pana Sankranti |
| Observed by | Oriya people |
| Significance | New Year as per the traditional Sidereal astrology |
| Date |
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| Celebrations | Meru Yatra, Jhaamu Yatra, Chadak Parva |
| Observances | Pujas, processions, enjoying chhatua and Bel Pana |
Pana Sankranti (Oriya: ପଣା ସଂକ୍ରାନ୍ତି), (Hindi: पणा संक्रांति) or Maha Vishuva Sankranti(Sanskrit:Maha Vishuva Sankramana), also known as Mesha Sankranti and Pana Sankranti, is celebrated as the Oriya New Year.[1][2][3][4]
The day marks the beginning of the New Year in the traditional Hindu Solar Calendar. On this day the sun enters the sidereal Aries or Mesha Rashi. It generally falls on 14/15 April. The spring season is at its zenith during this period, and the summer is approaching. The date is calculated as per Sidereal astrology.
Maha Vishuva Sankranti is similar to the New Year festivals observed elsewhere in India such as Baisakhi (Punjab), Bihu (Assam), Juir Sheetal (Mithila), Naba Barsha (Bengal), Bisu Parba (Tulu Nadu region in Karnataka), Vishu (Kerala), and Puthandu (Tamil Nadu).[5]
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Astrological basis[edit]
There are specific reasons as to why the Vishuva Sankranti is considered as the first day of the solar year. On only two occasions around year, Mesha Sankramana and Tula Sankramana, the Sun fully rests on the equator. On these two dates, the length of days and nights are equal. But in case of a sidereal zodiac, as used in Indian solar calendars, it has no connection with the equinoxes. Hence, the length of the Indian solar calendars is longer than the actual tropical solar year. The oriya solar month of Mesha starts from this day.
Difference from lunar calendar[edit]
Although people of Odisha calculate the month from the next day of Purnima to Purnima, as per the North Indian Purnimanta system, the yearly cycle of the moon is less than 365 days of earth's rotation, and some years also contain Adhika Maasa. Therefore, the new year is calculated from the day of Mesha Sankramana to fix a particular day. The Oriya New Year is calculated from the day of Sankramana, whereas the neighbouring state of Bengal celebrates Pohela Boishakh on the next day of Sankramana.
Observances[edit]
On this particular day, a small pot filled with pana or a sweet drink of Mishri and water is hung on a basil (Tulsi) plant. There is a hole at the bottom of this pot which allows the water to fall from the pot, representing rain. The flour of horse gram chhatua, along with banana and curd, is consumed by the people of Odisha after offering it to the Tulsi plant.[6] Special offerings are made to Shalagram, Shivalinga, Hanuman, and other deities. The devi temples of Cuttack Chandi, Biraja, Samaleswari temple and Sarala become crowded, which is called Jhaamu Yatra. In Northern Odisha it is called Chadak Parva. In Southern Odisha the day is celebrated as the end of month-long Danda nata, and the final ceremony is known as Meru Yatra. People all over the state worship Hanuman on this day and celebrate it as his birthday. People enjoy chhatua and Bel Pana with great pleasure.
Main festival of Vishuva Sankranti[edit]
Danda Nacha or Danda Nata of Odisha is a tribal way of welcoming the New Year which begins with the month of Vaishakh also known as the Danda Jatra, happens to be one amongst the most ancient form of histrionic arts of the state. The opening ritual of Danda nacha begins in the middle of Chaitra (March–April.[7] Danda Nacha is dedicated to Goddess Kali.[8] This is one kind of group spiritual event or festival invokes the blessings of Goddess Kali and Lord Shiva. People believe that participate in Danda Nacha means reduce sin and bad period in life and harvest happiness and peace in life. Danda Nacha goes pretty for 13 days. At end of 13 day, the day is called Meru Sankranti or Pana Sankranti in Odisha.[4][9] The participants in Danda Nacha are undergone rigorous difficult training phase in these 13 days and become full vegetarian i. e. they avoid eating meat, fish, onion and garlic or accepted only vegetarian (fast) food during this period.
See also[edit]
References[edit]
- ^ Nab Kishore Behura (1978). Peasant potters of Orissa: a sociological study. Visuba Sankranti in Odisha. Sterling. p. 252. Retrieved 13 April 2012.
- ^ Maha Vishuba Sankranti Odisha celebrates Maha Vishuba Sankranti with Fervor
- ^ Classic Cooking of Orissa. Danda Nata. Allied Publishers. pp. 26–. ISBN 978-81-8424-584-4. Retrieved 13 April 2012.
- ^ a b Indira Gandhi National Centre for the Arts (1995). Prakr̥ti: Primal elements, the oral tradition. Meru Day, Meru Sankranti. Indira Gandhi National Centre for the Arts. p. 172. ISBN 978-81-246-0037-5. Retrieved 13 April 2012.
- ^ Kalyan Kumar Dasgupta; P. K. Mishra (1996). Aspects of Indian history and historiography: Professor Kalyan Kumar Dasgupta felicitation volume. World wise vishuba sankranti. Kaveri Books. p. 111. ISBN 978-81-7479-009-5. Retrieved 13 April 2012.
- ^ Oriya new year. Hindu-blog. com (2007-06-06). Retrieved on 2011-11-10.
- ^ "Danda Nacha". orissadiary.com. 2012. Retrieved 13 April 2012. "Danda Nacha"
- ^ Āśutosha Bhaṭṭācārya (1977). The sun and the serpent lore of Bengal. "Visuba Sankaratni and "Meru Sankranti" are same. Firma KLM. p. 80. Retrieved 13 April 2012.
- ^ Meru Sankranti at end of Danda Nata
Further reading[edit]
- New year in Utkal
- making of pana,the cooling drink on new year
- Robert Sewell (15 March 2010). The Indian Calendar – With Tables for the Conversion of Hindu and Muhammadan Into A. D. Dates, and Vice Versa. Read Books Design. pp. 149–. ISBN 978-1-4455-3119-9. Retrieved 10 November 2011.
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