From Wikipedia, the free encyclopedia
Jump to: navigation, search
Traditional Finnish vispipuuro
Type Porridge
Course Dessert
Main ingredients Wheat semolina, berries (usually lingonberries)
Cookbook:Vispipuuro  Vispipuuro

Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It is eaten in both Finland and Sweden. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. Other berries and fruit that can be used are redcurrants, cranberries, apricots, gooseberries and strawberries.[1]

See also[edit]


External links[edit]