Voges–Proskauer / / or VP is a test used to detect acetoin in a bacterial broth culture. The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth which has been inoculated with bacteria. A cherry red color indicates a positive result, while a yellow-brown color indicates a negative result.
The test depends on the digestion of glucose to acetylmethylcarbinol. If glucose is being broken down, it will react with alpha-naphthol (VP reagent #1) and potassium hydroxide (VP reagent #2) to form a red color. Alpha-naphthol and potassium hydroxide are chemicals that detect acetoin.
Procedure: First, add the alpha-naphthol; then, add the potassium hydroxide. A reversal in the order of the reagents being added may result in a weak-positive or false-negative reaction.
VP is one of the four tests of the IMViC series, which tests for evidence of an enteric bacterium. The other three tests include: the indole test [I], the methyl red test [M], and the citrate test [C].
VP positive organisms include Enterobacter, Klebsiella, Serratia marcescens, Hafnia alvei, Vibrio damsela, and Vibrio alginolyticus.
VP negative organisms include Citrobacter freundii, Shigella, Yersinia, Edwardsiella, Salmonella, Citrobacter, Vibrio furnissii, Vibrio fluvialis, Vibrio vulnificus, and Vibrio parahaemolyticus.
- MacFaddin, J. F. 1980. Biochemical Tests for Identification of Medical Bacteria, 2nd ed. Williams and Wilkins, Baltimore
- Bachoon, Dave S., and Wendy A. Dustman. Microbiology Laboratory Manual. Ed. Michael Stranz. Mason, OH: Cengage Learning, 2008. Exercise 15, "Normal Flora of the Intestinal Tract" Print.
- Bergey's Manual of Systematic Bacteriology, Vol. 1. Baltimore, Williams and Wilkins, 1984.