Voges–Proskauer test

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Proteus myxofaciens
Two bacterial broth cultures, showing a positive result (left side) and a negative result (right side) for the VP test.

Voges–Proskauer /ˈfɡəs ˈprɒsk.ər/ or VP is a test used to detect acetoin in a bacterial broth culture. The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth which has been inoculated with bacteria. A cherry red color indicates a positive result, while a yellow-brown color indicates a negative result.[1]

The test depends on the digestion of glucose to acetylmethylcarbinol. If glucose is being broken down, it will react with alpha-naphthol (VP reagent #1) and potassium hydroxide (VP reagent #2) to form a red color. Alpha-naphthol and potassium hydroxide are chemicals that detect acetoin.

Procedure: First, add the alpha-naphthol; then, add the potassium hydroxide. A reversal in the order of the reagents being added may result in a weak-positive or false-negative reaction.

VP is one of the four tests of the IMViC series, which tests for evidence of an enteric bacterium. The other three tests include: the indole test [I], the methyl red test [M], and the citrate test [C].[2]

VP positive organisms include Enterobacter, Klebsiella, Serratia marcescens, Hafnia alvei, Vibrio damsela, and Vibrio alginolyticus.[3]

VP negative organisms include Citrobacter freundii, Shigella, Yersinia, Edwardsiella, Salmonella, Citrobacter, Vibrio furnissii, Vibrio fluvialis, Vibrio vulnificus, and Vibrio parahaemolyticus.[3]

History[edit]

The reaction was developed by Daniel Wilhelm Otto Voges and Bernhard Proskauer—German bacteriologists in 1898 at the Institute for Infectious Diseases.

References[edit]

  1. ^ MacFaddin, J. F. 1980. Biochemical Tests for Identification of Medical Bacteria, 2nd ed. Williams and Wilkins, Baltimore
  2. ^ Bachoon, Dave S., and Wendy A. Dustman. Microbiology Laboratory Manual. Ed. Michael Stranz. Mason, OH: Cengage Learning, 2008. Exercise 15, "Normal Flora of the Intestinal Tract" Print.
  3. ^ a b Bergey's Manual of Systematic Bacteriology, Vol. 1. Baltimore, Williams and Wilkins, 1984.

External links[edit]