Wagasi

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Not to be confused with Wagashi, the Japanese confectionery.

Wagasi is a type of Beninese cheese made from cow's milk. It is a speciality of northern Benin in Africa and is commonly made by the Fulani people. It is sold in abundance in cities such as Parakou.[1]

It is relatively soft in texture and mild in flavor and is frequently used in Beninese cooking.

References[edit]

  1. ^ "Parakou". Benintourism.com. Retrieved January 10, 2009. 

External links[edit]