Wagasi is a type of Beninese cheese made from cow's milk. It is a speciality of northern Benin in Africa and is commonly made by the Fulani people. It is sold in abundance in cities such as Parakou.
It is relatively soft in texture and mild in flavor and is frequently used in Beninese cooking.
- "Parakou". Benintourism.com. Retrieved January 10, 2009.
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