Wasanbon

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Wasanbon
和菓子1261441.jpg
Type Sugar
Place of origin Japan
Region or state Tokushima and Kagawa, Shikoku
Main ingredients Sugarcane plants (taketō or chikusha)
Cookbook:Wasanbon  Wasanbon

Wasanbon (和三盆) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi). The sugar is made from thin sugarcane plants grown locally in Shikoku, called taketō (竹糖) or chikusha (竹蔗).

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