Wash (distilling)
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
In the production of distilled beverages, the term wash is used to refer to the liquid produced by the fermentation step, which is the input to the distillation process which concentrates the alcohol.
[edit] See also
- Single malt Scotch (fermentation and distillation description)
