Wedding soup

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Wedding soup
Wedding soup.jpg
Alternative name(s) Italian wedding soup
Place of origin United States
Main ingredient(s) Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth

Wedding soup or Italian wedding soup is an Italian-American[1] soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

Ingredients[edit]

Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage) in a clear chicken-based broth. Wedding soup sometimes contains cavatelli, acini di pepe, pastina, orzo, other pasta, lentils, or shredded chicken.

Origin[edit]

The term "wedding soup" is a mistranslation of the Italian language phrase "minestra maritata ("married soup")," which is a reference to the fact that green vegetables and meats go well together. The minestra maritata recipe is also prepared by the families of Lazio and Campania during the Christmas season (a tradition started from the Spanish domination of Italy to the present days). Some form of minestra maritata was long popular in Toledo, Spain, before pasta became an affordable commodity to most Spaniards.[citation needed] The modern wedding soup is quite a bit lighter than the old Spanish form, which contained more meats than just the meatballs of modern Italian-American versions.

See also[edit]

References[edit]

  1. ^ Jones, Diana Nelson (July 22, 2004). "Food historian shows how immigrant recipes have survived, and served, America". Pittsburgh Post-Gazette. Retrieved 17 November 2012. 

External links[edit]