Wet market

Wet market
Chinese	街市
Hanyu Pinyin	jiē shì
Cantonese Jyutping	gaai1 si5
Literal meaning	street market
Transcriptions Mandarin - Hanyu Pinyin jiē shì Cantonese (Yue) - Jyutping gaai1 si5
Traditional markets
Traditional Chinese	傳統市場
Simplified Chinese	传统市场
Transcriptions

A wet market is generally a fresh food market commonly found in Asian countries. Some of the common names include "Cultural Markets", "traditional markets", "Gaai Si", "Gaai See".. The term "wet market" comes from the extensive use of water in the markets. The water is used to wash the floors, keep the fruits and vegetables fresh, and keep fish and shellfish alive.

Characteristics

Modernized wet markets are housed in full structure buildings although there are a numerous street level wet markets still in use throughout Asia. Multiple floors make good use of limited commercial space.

The markets traditionally were places that sell live animals out in the open. This includes poultry, fish, reptiles, and pigs. However, since SARS, large animals and poultry are not as commonly found in the markets in Hong Kong, though live fish, shellfish, and frogs are widely available. Some markets also sell exotic animals. Fresh fruits and vegetables are also available. Wet markets also generally include butcher shops with fresh meat. The fresh meat and fish sections are separate from the fruit and vegetable stalls. Many markets also have stalls that sell dried goods, flowers, and processed tofu as well as cooked meat.

The traditional rationale for a wet market in hot climates where there was little refrigeration was that the purchase of a live animal just prior to the time that it was to be eaten was the only way to ensure food was fresh.

Wet Markets in Hong Kong

In Hong Kong the wet markets are most frequented by older Hong Kongers, those with lower incomes, and domestic helpers who serve approximately 10% of Hong Kong's residents . Recently they have become sites of interest to tourists as places to see the "real Hong Kong",.

Many of the wet market buildings are owned by property investment firms and as a result the price of food can vary from market to market . In general, the owner of the wet market building is responsible for maintaining the building infrastructure. Stalls are rented out to retailers, who purchase and sell their goods independently. This is in contrast to a supermarket which is operated by a single company.

Wet market vs supermarket

Supermarkets have become heavily industrialized, often using chemicals and other preservatives to mass produce and package for longer shelf life. Wet market products are generally stored for short periods of time and are always expected to be fresh. The process of freezing and chilling and its related thawing can rupture the cells in meat, leading to a common complaint that such products have a cotton wool like texture.

For some customers, it is important to see the animal live before being sold. Specifically, they may want to check its health and quality. This is generally not an option in supermarkets, except in lobster or fish booths. Most wet markets have facilities for allowing a customer to choose a live animal, then either take it home as is or watch it killed and cleaned.

Criticism

Image

In many cultures, freshness is desired over the welfare of animals, in some cases to the point of animals and fish being butchered and skinned without first being killed. Animals are kept alive as long as possible, and are often caged in tiny enclosures. The slaughter and butchering has historically been performed in front of customers upon request. The image of butcher shops and markets filled with live animals has been heavily criticized in many countries.

Hygiene

If sanitation standards are not maintained, wet markets can easily spread disease and viruses. Because of the openness, newly introduced animals may come in direct contact with sales clerks, butchers and customers. Insects such as flies have relatively easy access to the food products. Many times the carcasses are thrown on the floor to be butchered more easily.

Warranty

Depending on the country, food administration groups may or may not require licensing to sell food in the markets. There is usually no return policy. If stale products are sold, liabilities vary greatly depending on how the government manages it.

See also

• Asian supermarket
• Pasar pagi
• Pasar malam
• farmer's market
• Palengke

Gallery

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  A wet market in Singapore

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  Indoor markets are generally more organized than outdoors in Hong Kong

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  Live turtles next to pickled ginseng in Namdaemun Market, Seoul

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  Indoor markets also exist under shopping areas such as this one under Lok Fu Shopping Centre (Hong Kong).