Wheatberry
From Wikipedia, the free encyclopedia
(Redirected from Wheatberries)
The term wheatberry or wheat berry refers to the entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture; as a whole grain, they also provide nutritional benefits since they are an excellent source of dietary fiber.
|
||||||||||||||||||||||||||||||||
 |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
