White Russian (cocktail)
|IBA Official Cocktail|
|An unstirred White Russian cocktail with fresh milk|
|Primary alcohol by volume|
|Served||On the rocks; poured over ice|
|Standard drinkware||Old Fashioned glass|
|IBA specified ingredients*|
|Preparation||Pour coffee liqueur and vodka into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly.|
|* White Russian recipe at International Bartenders Association|
The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. It is unclear which drink preceded the other.
The Oxford English Dictionary refers to the first mention of the word "White Russian" in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. It was placed in the newspaper as an insert: "White Russian. 1 oz. each Southern, vodka, cream", with "Southern" referring to Coffee Southern, a contemporary brand of coffee liqueur.
As with all cocktails, various modes of preparation exist, varying according to the recipes and styles of particular bars or mixologists. Most common varieties have adjusted amounts of vodka or coffee liqueur, or mixed brands of coffee liqueur. Shaking the cream in order to thicken it prior to pouring it over the drink is also common. Kahlúa is the brand of coffee liqueur most commonly associated with White Russians, mostly because it has become something of a genericized trademark for coffee liqueur. In Ireland, a popular variety of the drink consists of one part vodka, one part Kahlúa and four parts full cream milk shaken with ice and served in a tumbler glass on the rocks.
Many variants of the cocktail exist, both localized and widely known, such as a White Canadian (made with goat's milk), a Blind Russian (made with Baileys Irish Cream instead of cream – the “Blind” comes from the drink being made with all-alcoholic ingredients), a White Mexican (made with horchata), an Anna Kournikova (made with skim milk, i.e. a “skinny, low-fat White Russian”), a White Cuban (made with rum instead of vodka), a White Belgian (made with chocolate liqueur instead of coffee liqueur), and a Dirty Russian (made with chocolate milk instead of cream).
In popular culture
- Sicard, Cheri (August 6, 2007). "Featured Cocktails – Black Russian and White Russian". FabulousFoods.com. Retrieved June 8, 2010.
- 10 Famous Cocktails and Where They Were Born
- "White Russian, n. and a.". Oxford English Dictionary. June 2007. Retrieved May 6, 2010.
- "An Enthusiast’s Guide to Cocktails: the White Russian". The Alcohol Enthusiast. May 11, 2011. Retrieved December 2, 2011.
- "The Snows of Revolution". The Boise Weekly. 2006. Retrieved December 31, 2010.
- "White Russian". Conan's Pub. 2006. Retrieved May 6, 2010.
- Steven Kurutz (December 2, 2008). "White Russians Arise, This Time at a Bowling Alley". The New York Times. Retrieved July 15, 2011.
- The Dudely Lama (June 14, 2009). "The White Russian Revolution". The Dudespaper. Retrieved July 16, 2012.