Willin Low is a lawyer-turned-restaurateur/chef in Singapore.
After practising for 8 years as a lawyer, Low opened his first restaurant, Wild Rocket. The chef now owned five restaurants in Singapore, including Wild Rocket, Wild Oats, Relish, Burger Bench & Bar and is famous for his modern Singaporean cuisine.
He has been named as one of the world's top 100 emerging culinary stars by fellow contemporary chefs in "Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs", a prestigious gastronomy book. New York Times has also praised his culinary skills.
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