Wine gum
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Wine gums (or winegums) are chewy, firm pastille-type sweets similar to gumdrops without the sugar coating. While generally manufactured from gelatin, at least one winegum brand, Swedish Fish, contains no gelatin[1]; all have their own mixes containing various sweeteners, flavourings, and colourings. Wine gums are popular in Ireland, the United Kingdom, many Commonwealth nations, and several northern and middle European countries[citation needed]. Common brands include Maynards, Bassett's, and Waterbridge.
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[edit] History
Wine gums were originally created in 1905 by Maynards and never have contained wine.
According to Cadbury,[2] red and black are the most popular colours. The red flavours are traditionally red berry, strawberry, or raspberry-flavoured in the United Kingdom and cherry in the United States. Black is traditionally blackcurrant flavoured. Limited edition dark-only wine gum issues have occurred, and more recently, a limited "fruit duos" edition was produced with two colours and flavours on each half of the wine gum.
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