Winter salami
From Wikipedia, the free encyclopedia
Winter salami (Hungarian: Téliszalámi) is a type of Hungarian salami based on a centuries old producing tradition. Made from mangalitsa pork and spices: white pepper, allspice and others. Winter salami is cured in cold air and smoked slowly. During the dry ripening process a special noble-mold is formed on the casing surface.
Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007[1], followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.[2]
Pick Szeged is the most successful producer of this style of salami.[3]
[edit] References
[edit] External links
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
 |
This Hungary-related article is a stub. You can help Wikipedia by expanding it. |
|
||||||||||
