|This article does not cite any references or sources. (January 2015)|
|Place of origin||Guayana|
|Main ingredients||Potatoes, meat (chicken, duck, goat, beef, conch or shrimp)|
|Variations||Ital roti, Piper roti|
|Cookbook:Wrap roti Wrap roti|
Wrap roti, often referred to as a roti, is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri roti. The stew within a wrap roti generally contains potatoes and a meat such as chicken, duck, goat, beef, conch or shrimp.
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