Xató

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Xató sauce.

Xató (Catalan pronunciation: [ʃaˈto]) is a typical Catalan dish. It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod (bacallà).

The "Xató Route" is formed by the following Catalonian towns: Canyelles, Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova i la Geltrú. There is a recipe for each town on the 'Xató route'.

Ambassador of Xató[edit]

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