Xi gua lao
|This article does not cite any references or sources. (March 2013)|
|Xi gua lao|
|Place of origin||China|
|Region or state||Beijing|
|Main ingredients||Watermelon, cherries, agar, sugar, vanilla powder|
|Cookbook:Xi gua lao Xi gua lao|
Xi gua lao (西瓜酪; watermelon jelly) is a traditional dish of Beijing cuisine.
The dish is commonly prepared using these ingredients: watermelon, cherries, agar, sugar and vanilla powder. Water is mixed with agar, vanilla powder and sugar and boiled into syrup. The cherries are cut into small slices and the watermelon is crushed to get watermelon juice, and mixed with the syrup and then cooled.
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|