Xinomavro
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(Redirected from Xynomavro)
| Xinomavro | |
|---|---|
| Grape (Vitis) | |
| Species | Vitis vinifera |
| Also called | Mavro Naoussis, |
| Notable regions | Naoussa, Goumenissa, Amyntaion |
Xinomavro (Greek: Ξινόμαυρο, English translation: "sour black") is the principal red wine grape of the uplands of the Naoussa in the prefecture of Imathia, and Amyntaion areas, in Northern Greece.[1] Various writers have compared Xinomavro to Bordeaux, Burgundy, and Barolo. This grape is primarily cultivated in Naoussa, Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velvendo, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnisia, Kastoria and Trikala. The total cultivated area is about 18 km².
[edit] References
- ^ McWeeney, Myles (August 17, 2004). "Best cellars: A Greek odyssey". The Independent. http://www.independent.ie/unsorted/features/best-cellars-a-greek-odyssey-159216.html.
[edit] External links
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