Yakult

For the South Korean food company, see Korea Yakult.

Japanese Yakult.

Yakult (ヤクルト, Yakuruto) is a Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by Minoru Shirota who graduated from the Medical School of Kyoto University in 1930. In 1935, he started manufacturing and selling Yakult. Official claims state that the name is derived from jahurto, an older form of jogurto, the Esperanto word for "yogurt". Since then, Yakult has also introduced a line of beverages for the Japanese market that contain Bifidobacterium breve bacteria, and has also used its lactobacilli research to develop cosmetics. More recently, the Yakult Honsha played a major role in developing the chemotherapy drug irinotecan (Camptosar, CPT-11).

After its introduction in Japan and Taiwan, Yakult was first sold in Brazil in 1966, due to the large number of Japanese immigrants in the country, before it was marketed elsewhere. Today, Yakult is sold in 31 countries, although its bacteria cultures are provided from a mother strain from Japan regardless of production location.^{[citation needed]}

Yakult is marketed in different sizes. In Australia, Europe, India, and Indonesia, Yakult comes in 65mL bottles. In the Americas, Japan, Philippines and South Korea, 80 ml bottles are available, the same applies in Mexico, one of Yakult's largest selling markets. In Thailand, Singapore, Taiwan and mainland China, and the United States. It is also available in Hong Kong where it comes in 100 ml bottles.

The product is made by Yakult Honsha Co., Ltd. (株式会社ヤクルト本社, Kabushiki-gaisha Yakuruto Honsha) (TYO: 2267). The company also owns one of Japan's major baseball franchises, the Tokyo Yakult Swallows. It has been also one of the partner companies of the FINA World Aquatics Championships since 2005.

Ingredients

Standard Yakult (excludes variations such as in Yakult Light) contains:

• Sugar (sucrose, dextrose) to balance sourness with sweetness.
• Skimmed milk powder
• Natural flavours
• Live Lactobacillus casei Shirota strain, 8 billion per 65 mL bottle (concentration of 10⁸ CFU/mL)
• Water

Scientific basis

Yakult glass bottle

The claimed benefits are supported by an array of scientific studies according to the manufacturer website. Those could range from maintenance of gut flora, modulation of the immune system, regulation of bowel habits and constipation and finally effects on some gastrointestinal infections.

Although the number of scientific papers is certainly large, most of them are related to in vitro and in vivo experiments, with some human clinical trials done on cohorts and with daily consumption of 40–100 billions of probiotic L. casei Shirota, far above the single bottle concentration of approximately 6.5 billion.

On the whole, these claims are not substantiated by peer-reviewed research. The "Research" pages of the website also make unproven claims.

In 2010, an EFSA panel concluded that a cause and effect relationship has not been established between the consumption of Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences.

Nutrition facts

Standard Yakult contains 18g of sugar for every 100g, but comes in 65 mL bottles. This concentration is higher than the level defined as “HIGH” by the UK Food Standards Agency (described for concentrations of sugar above 15g per 100g). As a comparison Coca-Cola and orange juice are in the range of 10g of sugar per 100g, but with a serving size usually greater than 250 ml, while Yakult is served in much smaller doses. Based on the content of milk protein (1.4 g per 100 mL), it is not classified as a flavoured fermented milk of the Codex Standard for Fermented Milks. However, based on the existence of many products like Yakult in the world market, a new category is going to be established into the current Codex Standard for Fermented Milks.

Through Nutrient profiling guidelines, current health claim regulation in European Union may forbid the use of health claim on food products that are nutritionally unbalanced, but dairy products and probiotic drinks are likely to be considered as favorable carrier because their health benefits outweigh the fact they might be high in one of the designated 'unhealthy' ingredients.

Production

Yakult will be opening a factory in Fountain Valley, California in the United States in 2012.

Gallery

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  Yakult Light 65ml from Australia

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  Brazilian Yakult.

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  Chinese Yakult.

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  4 different flavours of Yakult from Singapore

See also

• Kefir
• Probiotic
• Tokyo Yakult Swallows

External links

• Japanese Yakult website
• Yakult USA website
• The Yakult Business Overseas, a reference of Yakult availability across the globe. Uses Flash animation.