Yonah Shimmel's Knish Bakery
|Yonah Schimmel's Knish Bakery|
Yonah Schimmel's Knish Bakery
|Food type||Kosher bakery|
|Street address||137 East Houston Street (between First Avenue and Second Avenue), in the Lower East Side, Manhattan|
|City||New York City, New York|
Yonah Schimmel's Knish Bakery is a bakery and restaurant, located at 137 East Houston Street (between First Avenue and Second Avenue), in the Lower East Side, Manhattan, that has been selling knishes on the Lower East Side since 1890 from its original location on Houston Street.
As the Lower East Side has changed over the decades and many of its Jewish residents have departed, Yonah Schimmel's is one of the few distinctly Jewish businesses and restaurants that remain as a fixture of this largely departed culture and cuisine.
As cited in The Underground Gourmet, a review of Yonah Schimmel's in a collection of restaurant reviews by Milton Glaser and Jerome Snyder, "No New York politician in the last 50 years has been elected to office without having at least one photograph showing him on the Lower East Side with a knish in his face."
About 1890, Yonah Schimmel, a Romanian immigrant, used a pushcart to start his knish bakery. As business grew, a small store on Houston Street was rented by Yonah and his cousin Joseph Berger. When Yonah left the business a few years later, Berger took over the business, retaining the original name. In 1910, the Bergers moved the business to the south side of Houston Street, at its current location. Yonah Schimmel's has been family owned since its inception and is currently operated by Yonah's great nephew, Alex Wolfman.
It is as much a landmark as an eatery and has frequently been an artist's subject. A portrait of the Yonah Schimmel Knish Bakery by Hedy Pagremanski (b. 1929) is in the permanent collection of the Museum of the City of New York. More recently it features in the 2009 Woody Allen film Whatever Works.
The restaurant offers a number of varieties of knishes, including the traditional potato and kasha (buckwheat groats) knishes, known for using the same recipe since the bakery's opening, in addition to other kinds of Eastern European food such as borscht, and runs a brisk takeout business. The knishes can also be purchased through their website and shipped overnight to anywhere in the United States.
- "Yonah Schimmel Knishery in New York City, USA". Lonely Planet. Retrieved October 1, 2013.
- Topics ; Preservation Tales; Knisheries, Calories, The New York Times, February 5, 1985. Accessed June 21, 2007.
- Berger, Joseph. " Trendiness Among the Tenements; Descendants Return to a Remade Lower East Side", The New York Times, September 2, 2004. Accessed June 21, 2007. "H. Eckstein & Sons was not quite as much a fixture of the Lower East Side as Guss's Pickles or Yonah Schimmel Knish Bakery."
- Asimov, Eric. "$25 and Under", The New York Times, December 27, 1996. Accessed June 21, 2007.
- Roberts, Sam. "Celebrating the Freshest 100-Year-Old Knish", NYTimes.com. Accessed March 17, 2010.
- "Yonah Schimmel Knish Bakery", Museum of the City of New York. Accessed October 17, 2008.
- "Knishes". Knishery.com. Retrieved October 1, 2013.